Clan & Company Launches Harbour City Pop-Up Blending Wellness and Nostalgia
Hong Kong’s thriving cocktail scene has welcomed an innovative new concept, as Clan & Company Community Bar, known for its herbal tea and Traditional Chinese Medicine (TCM)-inspired libations, unveiled its latest venture: the Clan & Company Lounge. Situated on the scenic outdoor terrace of the Michelin-starred French restaurant Épure in Harbour City, Tsim Sha Tsui, this new alfresco pop-up offers a sophisticated blend of mindful drinking, local heritage, and botanical exploration. The lounge, which opened recently, features an entirely unique menu of “liquid remedies” designed to evoke nostalgia while integrating the purported therapeutic properties of Chinese herbs and cuisine.
Reimagining Wellness Through Mixology
Clan & Company is a heritage concept established by Magnolia Lab, a local liqueur producer co-founded by a TCM practitioner and a seasoned bartender. Their core philosophy centers on transforming ancient Chinese knowledge, especially the concept of the “Five Flavours” (sour, bitter, sweet, spicy, salty) and the benefits of traditional herbal teas, into contemporary, appealing beverages. This innovative approach champions a form of mindful indulgence, moving the narrative away from excessive alcohol consumption towards curated, “healing” experiences.
The new lounge’s menu diverges significantly from the brand’s original cha chaan teng-themed Community Bar in Yau Ma Tei, introducing inventive concoctions that play on iconic Hong Kong and regional flavours. Highlights include the audacious Golden Broth (HK$158), a savoury-sweet mix featuring Magnolia Lab’s proprietary magnolia liqueur, rice wine, and elements like chicken double consommé and vegetarian shark’s fin. Another botanical standout is the Bak Kut Teh (HK$138), which incorporates roselle liqueur, authentic bak kut teh spices, and pepper.
Cocktail Menu Captures Local Snacks and History
Beyond the savoury selections, the lounge also features drinks inspired by beloved local snacks and mid-century aesthetics. Patrons can enjoy the Nine-Fold Tangerine Peels (HK$128), a citrus-forward blend of magnolia liqueur, rum, and aged tangerine peels, or the fruity, effervescent Immortal Peach (HK$128) with roselle liqueur and prosecco. A nod to vintage Hong Kong is the Aeroplane Olive (HK$128), which combines gin, cinnamon, liquorice, and cloves for a spiced, complex flavour profile.
These carefully crafted drinks aim to provide more than just flavour; they offer a sensory journey through Hong Kong’s rich cultural and culinary history, aligning with the brand’s mission to modernize local herbal tea culture through expert mixology.
Exclusive Wellness Pop-Up Connects Health and Healing
To celebrate the launch, the Clan & Company Lounge hosted a unique wellness collaboration pop-up featuring two hour-long experiential slots. TCM practitioner Tina Yu and mixologist Kosa Law teamed up to offer a limited-time package (HK$350), themed “Reawakening,” focusing on the pillars of holistic health.
Guests underwent a small consultation questionnaire to determine which of three limited-edition herbal cocktails—Clarity (for hydration and glow), Release (for emotional decompression), or Radiance (for energy restoration)—best suited their personal health needs. This bespoke drinking experience was enhanced by sound therapy, utilizing a curated sound healing playlist by local singer-songwriter Jocelyn Chan, and sensory engagement. Participants also received complimentary auricular therapy patches, an element of TCM, upon leaving, reinforcing the health-focused nature of the event.
The successful integration of TCM principles into premium mixology positions the Clan & Company Lounge as a notable destination for those seeking unique experiences that bridge cultural heritage and contemporary lifestyle in Hong Kong. The pop-up, located on the terrace at Épure (4/F, Ocean Centre, Harbour City), offers residents and visitors a distinctive opportunity to explore the city’s golden era flavours and botanical traditions with a focus on mindful consumption.
