Author: Satoshi Nakamoto

Fast-food giant McDonald’s is trading golden fries for high fashion with the launch of its new limited-edition apparel line, “Stylin’.” Debuting exclusively for Hong Kong app members on March 2, the collection merges contemporary streetwear trends with nostalgic imagery from the company’s extensive archives. By blending comfort-focused designs with vintage aesthetics, the brand aims to transform its iconic corporate identity into a wearable lifestyle statement for local fans.

The “Stylin’” lineup emphasizes versatility and casual comfort, utilizing a palette of vibrant yellow, orange, and earth-toned browns. Central to the collection is the “Good Morning” series, which pays homage to the brand’s classic breakfast legacy. This range includes wardrobe essentials such as graphic t-shirts, adjustable caps, and patterned socks, all featuring the vintage sunrise logo that resonated with diners decades ago.

Retro Burger Aesthetics and Functional Accessories

Beyond standard streetwear, the collection dives deep into “menu-core” fashion with two distinct pajama sets. These sleepwear ensembles are inspired by the Quarter Pounder and the Filet-O-Fish, utilizing the specific color schemes of the original retro styrofoam packaging. Each set is emblazoned with old-school burger logos, offering a playful nod to the brand’s mid-century design history.

Functionality also plays a key role in the release. The collection introduces a double-sided cross-body pouch designed for urban commuters. The accessory features a reversible design, allowing users to switch between a soft, fleece-textured side and a sleek, smooth fabric finish depending on their outfit or the weather.

How to Secure the Limited-Edition Drop

Starting at 11:00 AM on March 2, access to the collection will be granted solely through the McDonald’s Hong Kong mobile application. The brand is utilizing a loyalty-based purchasing model, requiring customers to redeem accumulated member points to unlock the ability to buy specific items.

Redemption Guidelines and Pricing:

• Pajama Sets: Available for 100 points plus HK$210, or 500 points plus HK$198.
• Good Morning T-Shirts: Available for 100 points plus HK$150, or 500 points plus HK$138.
• Cross-body Pouches: Available for 100 points plus HK$100, or 500 points plus HK$88.
• Accessories: Caps and socks are available at lower price points with a similar point-redemption structure.

Once the transaction is completed via the app, users will receive a digital confirmation and a QR code. These codes can be scanned for physical pickup at designated McDonald’s branches across the city.

The “Stylin’” launch represents a growing trend of “kitsch-cool” collaborations in Hong Kong, where traditional food and beverage brands leverage nostalgia to engage a younger, fashion-conscious demographic. For collectors and enthusiasts of Hong Kong’s unique urban culture, these pieces offer a rare fusion of global brand heritage and local pop-culture flair. Given the limited nature of the release, interested shoppers are encouraged to check their point balances and update their apps ahead of the mid-morning launch.

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As the echoes of firecrackers fade and the city settles into the rhythm of the new year, Hong Kong prepares for one final, luminous spectacle. Known as the Lantern Festival, or Yuen Siu Jeet, this ancient celebration falls on the 15th day of the first lunar month—occurring this year on March 3. Marking the official conclusion of the Lunar New Year festivities, the event transforms the city into a gallery of light, symbolizing the return of spring and the importance of family reunion under the year’s first full moon.

The Origins of a Luminous Legacy

The roots of the Lantern Festival stretch back over two millennia to the Western Han Dynasty. While its historical beginnings are linked to imperial spring rites and prayers for a bountiful harvest, the festival is perhaps best known through its vibrant mythology.

One popular legend tells of a village saved from the wrath of the Jade Emperor. After his favorite crane was killed by villagers, the deity planned to incinerate their homes on the 15th day of the lunar year. To deceive the heavenly armies, the villagers hung bright red lanterns and ignited crackers, creating the illusion from above that the town was already engulfed in flames. Today, the tradition continues as a celebration of wit, survival, and a bright future.

Key Traditions: Beyond the Glow

While many newcomers to Hong Kong confuse this event with the Mid-Autumn Festival, Yuen Siu Jeet possesses its own unique customs that differentiate it from the autumn harvest:

• Lantern Riddles: Historically, scholars and families would paste riddles onto lanterns. These word games, often referencing classical literature and philosophy, challenged passersby to test their intellect in exchange for small prizes.
• The Symbolism of Tangyuan: No celebration is complete without these glutinous rice balls. Their round shape mimics the full moon and signifies “togetherness” (tuanyuan). Served in a warm, sweet broth, they are a staple dessert for family gatherings.
• Public Carnivals: The Leisure and Cultural Services Department (LCSD) typically hosts large-scale lantern displays across the territory, featuring massive silk installations ranging from traditional zodiac animals to modern artistic interpretations.

Distinguishing the Two “Lantern Festivals”

It is a common misconception that lanterns are reserved solely for the Mid-Autumn Festival in September or October. While both celebrations occur during a full moon and involve glowing decorations, the Spring Lantern Festival is specifically aimed at seeing off the New Year period and welcoming the planting season. Unlike Mid-Autumn, which focuses on mooncakes and the autumn equinox, the Lantern Festival is deeply rooted in the concept of renewal and the “shining a light” on the path ahead.

Embracing the Festivities

For those looking to experience the magic, Hong Kong’s public parks and cultural centers offer the best vantage points for viewing the traditional craftsmanship of the lanterns. Whether you are solving a century-old riddle or enjoying a bowl of tangyuan with loved ones, the festival serves as a poignant reminder of the city’s enduring connection to its cultural heritage. As the lanterns dim on the night of March 3, the Lunar New Year officially concludes, leaving the city illuminated with the hopes of a prosperous year to come.

畢業永生花束

After navigating three consecutive years of fiscal deficits, Hong Kong’s financial outlook has officially shifted back into the black. Financial Secretary Paul Chan delivered the 2026-27 Budget on February 25, revealing a modest surplus that marks a turning point for the city’s post-pandemic recovery. The blueprint balances immediate taxpayer relief with long-term investments in artificial intelligence, an overhaul of the city’s iconic harbourfront tourism, and a strategic push to cement Hong Kong as a global hub for the high-end art trade.

A New Era for Victoria Harbour

The city’s tourism landscape is set for a significant transformation as the government moves to modernize its leisure offerings. The long-standing Symphony of Lights laser show will be retired to make way for a state-of-the-art immersive light experience. Developed by the Hong Kong Tourism Board, the new spectacle is slated for a late-2026 debut and will be integrated into the city’s major seasonal festivals.

Simultaneously, the “vibrancy” of the waterfront remains a priority. Following the completion of the 13-kilometer continuous promenade on Hong Kong Island, focus has shifted to the Kowloon side. New phases near Hung Hom Station are expected to open this quarter, extending the promenade to 15 kilometers. Additionally, the government will launch a public consultation in the second quarter regarding a proposed pedestrian walkway at the Kennedy Town Praya, a popular sunset viewing spot.

Tax Relief and the End of Consumption Vouchers

To provide direct support to residents, the Financial Secretary announced a series of tax concessions and allowance hikes. Key measures include:

• A 100% reduction on salaries, personal assessment, and profits taxes for the 2025-26 assessment year (capped at $3,000).
• Increases to the basic tax allowance ($145,000) and married persons’ allowance ($290,000).
• Rating concessions for the first two quarters of 2026-27, capped at $500 per property.

Notably, the government has officially discontinued the Consumption Voucher Scheme. Officials cited a stabilized job market and rising local incomes as evidence that the temporary pandemic-era stimulus is no longer required to drive retail spending.

Future-Proofing Through AI and Arts

The budget places a heavy bet on the “digital economy.” A $2 billion investment will integrate AI into school curricula, complemented by $50 million for public education. A dedicated AI research institute is also scheduled to launch later this year to ensure the local workforce remains competitive in an increasingly automated global market.

In the cultural sector, the government is formalizing a five-year partnership with Art Basel to secure Hong Kong’s status as a premier art trading center. This initiative includes a comprehensive study on talent development and financial incentives designed to attract international galleries and high-net-worth collectors.

Shifts in Green Transport and Housing

As the electric vehicle (EV) market matures—now accounting for 70% of new car registrations—the government will phase out first registration tax concessions for private EVs after March 31, 2026. However, full waivers for commercial electric vehicles will remain in place until 2028 to encourage the logistics sector to go green.

Regarding infrastructure, the government has identified land for 98,000 private housing units to be released over the next five years. Significant funding has also been earmarked for safety, including $4 billion for long-term housing aid and dedicated resources for building renewals and elevator safety upgrades across the territory.

flower show 2025

Passersby in Central may be forgiven for mistake the massive crowds outside the OCBC branch for a bank run or a last-minute rush for lunar currency. Instead, these eager patrons are queuing for a taste of Singapore’s culinary heritage. Old Seng Choong, the renowned confectionery brand celebrated for its traditional bakes, has officially landed in Hong Kong, hosting a high-profile pop-up within the OCBC premises to offer its signature treats to local dessert enthusiasts.

A Legacy Reimagined for the Modern Palate

The brand carries a deep historical weight, tracing its lineage back to the original Seng Choong Confectionary founded in Singapore in 1965. While the initial family bakery eventually closed its doors, it was resurrected and modernized by Daniel Tay, the founder’s son and a prominent figure in the pastry world. Tay’s vision was to preserve the authentic flavors of his father’s era while elevating the presentation for a global audience.

Today, Old Seng Choong is a household name in Southeast Asia, known for its premium ingredients and nostalgic packaging. The brand’s expansion into the Hong Kong market via this temporary installation marks a significant milestone for fans of “Nanyang” flavors, which blend Southeast Asian botanical profiles with classic baking techniques.

The Crown Jewel: The Pandan Chiffon Cake

The primary draw for the Central crowds is the Signature Pandan Chiffon Cake ($200). Unlike mass-produced versions, this cake is lauded for its artisanal composition, featuring:

• Natural Extraction: Juice derived directly from pandan leaves rather than artificial flavorings.
• Premium Materials: A blend of Japanese flour and sugar for a superior crumb.
• Traditional Sweeteners: Enriched with coconut milk and authentic Melaka coconut sugar (Gula Melaka).

The result is a light, airy sponge free from preservatives or synthetic dyes. In addition to the chiffon cakes, the pop-up offers limited-edition Kueh Lapis ($280)—a meticulous, multi-layered “thousand-layer” cake—and four varieties of their famous cookies ($160 per tin), featuring bold flavors like laksa and smoky gula melaka.

Essential Tips for Visiting

Because the pastries are flown in directly from Singapore to maintain authenticity, supply is strictly limited. Prospective buyers should take note of the following logistical constraints to avoid disappointment:

1. Strict Quotas: To manage the immense demand, the shop enforces a limit of one pandan cake per customer.
2. Limited Stock: Only 250 pandan cakes are available each day. Once these are sold, the counter closes for that category.
3. Early Arrival: Queues typically form well before the midday peak; arriving during morning hours is highly recommended.
4. No Banking Required: While the shop is located inside OCBC, the pop-up is open to the general public; you do not need to be a bank client to make a purchase.

Cultural Exchange through Confectionery

The arrival of Old Seng Choong reflects a growing appetite in Hong Kong for authentic Southeast Asian spirits and flavors. By bridging the gap between a traditional bank setting and a high-end patisserie, the pop-up highlights a unique trend in “lifestyle banking” collaborations. For those who cannot make the trip to Singapore, this Central residency offers a rare opportunity to secure some of the region’s most coveted edible souvenirs right in the heart of the city.

flower show 2025

Hong Kong International Airport (HKIA) is set to redefine urban mobility this year by introducing a fleet of autonomous buses to ferry passengers between Terminal 2 and the Hong Kong-Zhuhai-Macao Bridge (HZMB) Port. This strategic rollout marks a significant leap in the integration of Artificial Intelligence into the city’s public infrastructure, providing a high-capacity, driverless transit solution designed to streamline the connection between the airport’s newest terminal and the world’s longest bridge-and-tunnel sea crossing.

Enhancing Connectivity Through Innovation

The upcoming autonomous service is engineered to tackle high-volume transit needs. Each hydrogen or electric-powered vehicle is designed to accommodate 16 passengers per trip. Once the service transitions from its initial trial phase to full operational capacity, officials estimate the system will be capable of transporting up to 2,000 individuals per hour in each direction.

While the physical distance between the HZMB Port and Terminal 1 currently takes approximately five minutes by traditional taxi or franchised bus, the introduction of these dedicated autonomous lanes aims to eliminate wait times and reduce the airport’s carbon footprint. The goal is to provide a seamless, tech-forward “last-mile” connection for travelers arriving from the Greater Bay Area.

Building on a Foundation of Automation

The move toward passenger-facing driverless tech is not an overnight development. Since 2019, HKIA has quietly established itself as a global leader in airport automation. The facility currently manages a robust fleet of over 70 autonomous vehicles, including:

• Electric Tractors: Used for the efficient transfer of passenger baggage.
• Cargo Haulers: Moving heavy freight across the tarmac.
• Patrol Vehicles: Conducting automated security sweeps of the airfield perimeter.

Despite these successes, the path to automation has faced hurdles. Last June, a minor collision involving two staff-shuttle buses in a restricted airside area led to a temporary suspension of driverless employee transport. Airport Authority Hong Kong noted that no injuries occurred during the incident, and the lessons learned from that event have been integrated into the safety protocols for the new public-facing Terminal 2 route.

What Travelers Can Expect Next

While an exact commencement date for the public service has yet to be finalized, industry insiders point toward a mid-year launch. The timing aligns with the scheduled opening of the expanded Terminal 2 departure facilities on May 27, 2024.

The deployment of these shuttles represents more than just a novelty; it is a vital component of the “Airport City” vision, which seeks to transform HKIA into a multi-modal hub. For travelers, this means a more predictable, frequent, and technologically advanced transit experience. As Hong Kong continues to recover its status as a premier global aviation hub, these driverless initiatives serve as a blueprint for how major cities can leverage AI to solve complex logistical challenges while moving thousands of people daily with precision.

花藝設計

Hong Kong’s cocktail scene prepares for a high-octane celebration of female excellence as the acclaimed Women & Tipple series makes its local debut. On March 9, the rooftop bar Avoca, located within the Mondrian Hong Kong, will host a one-night-only residency featuring award-winning bartenders, lifestyle entrepreneurs, and sustainably-minded creators. This cross-cultural event emphasizes the growing influence of women in the regional hospitality industry, pairing artisanal spirits with social impact and craftsmanship.

A Confluence of Asian Mixology Talent

Originally launched in Manila, the Women & Tipple initiative has evolved from a local industry gathering into a prestigious touring series that bridges the gap between the bar counter and the entrepreneurial world. The 2026 Hong Kong edition brings together a diverse roster of professionals from South Korea, Macau, Mainland China, and Hong Kong, each collaborating with female influencers to deliver a multi-sensory tasting experience.

The evening officially begins at 8:00 PM on the 38th floor of the Mondrian. The initial session features resident mixologist Lupus Chan alongside Korean lifestyle influencer Britty Ko, setting an elegant tone with a focus on delicate, crafty flavor profiles. As the night progresses, the spotlight shifts to local heavyweight Taki Li of Bar Leone—a venue that has consistently dominated “Best Bar” rankings both in Asia and globally. Li will team up with dining content creator Yuki Leung to showcase the technical precision that defines Hong Kong’s current cocktail renaissance.

Regional Icons and Curated Flavors

The event’s late-night programming highlights the breadth of talent across the Greater Bay Area and beyond:

• Mainland Representation: From 9:00 PM, Ring Zhao, one of China’s most decorated bartenders, joins Filipina entrepreneur Tyffanie Short for an energetic showcase of bold, contemporary techniques.
• Macau Excellence: Closing the evening, Kim Liu of Macau’s prestigious Wing Lei Bar will collaborate with respected wine and spirits critic Cecilia Wong to present a sophisticated menu of curated tastes.

Beyond the Glass: Sustainability and Craft

Distinct from traditional bar takeovers, Women & Tipple incorporates a boutique showcase of female-led lifestyle brands. Attendees can explore a curated selection of products that prioritize sustainability and social responsibility. This includes fine jewelry from ARAO, natural skincare by LA THEA, and sustainable fragrances from The Blomstre. By integrating these diverse sectors, the event fosters an environment where craftsmanship in spirits meets excellence in design and wellness.

Event Details and Reservations

This exclusive event serves as a vital platform for professional networking and cultural exchange within the beverage industry. Given the high profile of the participating mixologists and the limited nature of the engagement, advance booking is highly recommended.

• Date: March 9, 2026
• Time: 8:00 PM – 1:00 AM
• Location: Avoca, 38/F, Mondrian Hong Kong, 8 Hart Avenue, Tsim Sha Tsui
• Reservations: Available via SevenRooms.

As Hong Kong continues to solidify its reputation as a global culinary hub, events like Women & Tipple underscore the importance of inclusivity and cross-industry collaboration in shaping the future of Asian hospitality.

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The cornerstone of the city’s cultural calendar is set to reclaim its throne as Art Basel Hong Kong prepares to transform the Hong Kong Convention and Exhibition Centre (HKCEC) this March. As the centerpiece of Hong Kong Arts Month, the 2026 edition promises an expansive showcase of creative excellence, bringing together 240 galleries from 42 countries and territories. This year’s fair emphasizes a powerful Asia-Pacific presence while welcoming 32 first-time exhibitors from regions including Australia, Japan, France, and Germany, ensuring a blend of established prestige and radical new perspectives.

The event kicks off with exclusive preview days on March 25 and 26, before opening to the general public from March 27 through March 29. Beyond the standard gallery booths, the 2026 iteration introduces several high-profile shifts in curation and public engagement.

New Horizons: The ‘Echoes’ Sector and Public Programs

A significant addition to the fair’s layout is the ‘Echoes’ sector. This curated segment features 10 dedicated booths, each showcasing recent works by a maximum of three artists. This focused approach allows for a deeper dive into specific artistic narratives, with Double Q Gallery and Max Estrella among the exhibitors presenting immersive installations designed to resonate with contemporary themes.

In a landmark move for the fair’s Public Program, acclaimed media artist Ellen Pau has been appointed as the first-ever artist to curate the Film segment. This city-wide initiative democratizes the art experience, offering free screenings and creative dialogues across various urban locations, bridging the gap between the convention center and the local community.

Large-Scale Immersion and Curatorial Excellence

The ‘Encounters’ sector, known for its monumental installations, returns under the guidance of a distinguished curatorial cohort. Mami Kataoka and Hirokazu Tokuyama (Mori Art Museum), Isabella Tam (M+), and Alia Swastika have selected a diverse array of non-traditional works. Attendees can expect sprawling, tactile experiences ranging from the textile artistry of Suki Seokyeong Kang to the intricate yarn-based creations of Parag Tandel and the multimedia explorations of Christine Sun Kim.

The fair’s influence also extends to the skyline of West Kowloon. Continuing its long-term partnership with M+, Art Basel has co-commissioned a new digital work for the iconic M+ Facade. Created by Pakistani-American artist Shahzia Sikander, the animation explores the complexities of global trade routes, providing a visual anchor for the city throughout the festival duration.

Ticketing and Planning Your Visit

Art enthusiasts are encouraged to secure tickets early via the official portal, as advance pricing remains in effect until March 9.

• Day Tickets: Range from $350–$680 (Advance) to $410–$740 (Standard).
• Two-Day Passes: Available for $1,180–$1,240.
• Vernissage Access: March 26 tickets are priced at $990.
• Premium Options: The Premium Ticket ($4,880) offers VIP hours and priority access, while the Premium Discovery package ($12,800) provides a tethered experience including guided tours and a bespoke itinerary.

As Hong Kong reaffirms its position as a global art hub, Art Basel 2026 stands as a testament to the city’s enduring vibrancy and its role as a vital nexus for the international creative community.

畢業永生花束

On March 9, 2026, the Pan-Asian event series Women & Tipple will make its highly anticipated Hong Kong debut at Avoca, the rooftop destination located on the 38th floor of the Mondrian Hong Kong. This cross-disciplinary intensive brings together elite female mixologists, lifestyle entrepreneurs, and creative founders for a one-night-only celebration of craftsmanship and social impact. By blending artisanal cocktail culture with a showcase of women-led sustainable brands, the event aims to spotlight the significant contributions of women within the regional hospitality and design sectors.

A Dynamic Lineup of Regional Talent

Originally established in Manila, Women & Tipple has evolved into a traveling cultural movement. The Hong Kong edition features a curated schedule of thematic collaborations, beginning at 8:00 PM. The evening opens with resident mixologist Lupus Chan and Korean influencer Britty Ko, who will set the tone with a selection of refined, crafty flavors.

As the night progresses, the spotlight shifts to some of the industry’s most respected figures:

• Bar Leone x Yuki Leung: Taki Li, representing the award-winning Bar Leone, joins forces with dining content creator Yuki Leung to present high-concept mixology.
• Ring Zhao x Tyffanie Short: From 9:00 PM, mainland China’s renowned bartender Ring Zhao partners with Philippine entrepreneur Tyffanie Short for a high-energy tasting session.
• Wing Lei Bar x Cecilia Wong: Closing the evening, Kim Liu of Macau’s famed Wing Lei Bar collaborates with spirits critic Cecilia Wong to offer a sophisticated exploration of complex palates.

Beyond the Bar: Sustainable Craftsmanship

The event extends its reach past the cocktail glass by integrating a curated marketplace of women-led lifestyle brands. These participants have been selected for their commitment to ethical production and social responsibility. Attendees can explore fine jewelry from ARAO, founded by Mirabel Rosar; natural skincare solutions by Teodora Lazaroba’s LA THEA; and artisanal scents from Jerwine Bonafe Que’s brand, The Blomstre.

The Evolution of the Hospitality Landscape

The arrival of Women & Tipple in Tsim Sha Tsui reflects a broader shift in the Asian bar scene—one that increasingly values diversity and interdisciplinary networking. By pairing world-class bartenders from Hong Kong, Macau, and Mainland China with creative entrepreneurs, the event fosters a unique environment for professional exchange and community building. For the local hospitality industry, this serves as both a celebration of achievement and a platform for future collaboration.

Event Details and Registration

The festivities are scheduled to run from 8:00 PM until 1:00 AM. Given the high profile of the participating mixologists and the limited nature of the signature cocktail menu, guests are encouraged to secure their attendance in advance.

• Venue: Avoca, 38/F, Mondrian Hong Kong, 8 Hart Avenue, Tsim Sha Tsui
• Time: 8:00 PM – 1:00 AM, March 9, 2026
• Reservations: Bookings can be managed via SevenRooms.

For those looking to explore more of Hong Kong’s evolving cultural scene, this event marks a significant highlight in a month filled with prestigious openings and artistic festivities across the city.

網上花店推介

The heartbeat of Asia’s cultural landscape quickens this March as Art Basel Hong Kong (ABHK) returns to the Hong Kong Convention and Exhibition Centre (HKCEC). Serving as the crown jewel of Hong Kong Arts Month, the 2026 fair promises a massive assembly of 240 galleries hailing from 42 countries and territories. This year’s iteration marks a significant expansion of the fair’s footprint, blending established masterpieces with avant-garde perspectives to reinforce the city’s status as a premier global arts hub.

Following exclusive preview days on March 25 and 26, the fair will open to the general public from March 27 to 29. With a heavy emphasis on the Asia-Pacific region and the introduction of 32 first-time exhibitors from nations including Germany, France, Japan, and Australia, the event is choreographed to facilitate a cross-continental dialogue through visual media.

New Horizons: The ‘Echoes’ Sector and Public Programs

A major transformation for the 2026 circuit is the debut of the ‘Echoes’ sector. This curated segment features ten select booths, each showcasing recent works from no more than three artists. The focus remains on depth and immersion; notably, Double Q Gallery and Max Estrella are set to present environments that challenge traditional viewing experiences.

In a historic first for the fair’s Public Program, renowned media artist Ellen Pau has been appointed to curate the Film segment. This city-wide initiative democratizes the Art Basel experience, offering residents and visitors access to complimentary screenings and intellectual discourse across various venues in Hong Kong.

Large-Scale Immersion and Institutional Collaborations

The ‘Encounters’ sector, dedicated to monumental installations and performances, is steered by a powerhouse curatorial team. Experts from M+, the Mori Art Museum, and notable Indonesian researchers have selected works that push the boundaries of scale and material. Attendees can expect to encounter:

• Intricate textile structures by Suki Seokyeong Kang.
• Yarn-based narratives from Parag Tandel.
• The raw, tactile ceramic expressions of Masaomi Yasunaga.
• Multimedia explorations of sound and silence by Christine Sun Kim.

Furthermore, the partnership between Art Basel and M+ continues to flourish at the West Kowloon Cultural District. This year, the iconic M+ Facade will serve as a digital canvas for Pakistani-American artist Shahzia Sikander. Her commissioned animation explores the complex history of global trade routes, visible to anyone strolling along the Victoria Harbour waterfront.

Ticketing and Attendance Information

Prospective visitors are encouraged to secure tickets early via the official Art Basel website. Advance pricing is available until March 9, after which standard rates apply.

• Single-Day Access: Adult tickets range from $350 to $680 (Advance) and $410 to $740 (Standard).
• Vernissage & Two-Day Passes: Entry for the exclusive March 26 Vernissage is $990, while two-day public passes are priced between $1,180 and $1,240.
• Premium Tiers: For those seeking an elevated experience, Premium tickets ($4,880) offer VIP hours, while the Premium Discovery package ($12,800) provides a bespoke, guided itinerary for the ultimate art enthusiast.

As Hong Kong prepares for this influx of global talent, the 2026 edition of Art Basel stands as a testament to the city’s enduring resilience and its vital role in the international creative economy.

香港花店

The world’s most prestigious culinary curators have officially expanded their local footprint, as the Michelin Guide adds nine new establishments in Hong Kong and Macau to its 2026 selection. This initial wave of inclusions reflects a dynamic landscape where several newcomers, some operational for less than a year, join seasoned veterans in receiving the Guide’s prestigious nod of approval. By identifying these “recommended” venues early in the year, Michelin inspectors are setting the stage for the highly anticipated annual awards ceremony scheduled for March 19 at the Grand Lisboa Palace Resort Macau.

A Diverse Palette of New Favorites

The list highlights the extraordinary breadth of Hong Kong’s dining scene, ranging from high-concept fusion to elevated street food. Among the most buzz-worthy additions is Akira Back at The Henderson. The Korean-American chef’s eponymous debut in Central has quickly become a local sensation for its playful Japanese-Korean-American crossovers, specifically the signature thin-crust tuna pizza.

Further enriching the city’s fine-dining credentials is Jija, the latest venture from decorated chef Vicky Lau. Located within the Kimpton Hong Kong, Jija offers a sophisticated deep dive into the flavors of Guizhou and Yunnan, with the dry-aged roasted pigeon serving as a testament to Lau’s meticulous technique.

European Flair and Neighborhood Staples

For those seeking European sensibilities, the Guide has recognized two distinct approaches:

• Jean-Pierre: A Black Sheep Restaurants concept, this chic neighborhood bistro is winning over diners with its signature roasted chicken and creative “cornichon martinis.”
• Fiata Pizza: Chef Salvatore Fiata’s Neapolitan pies—already globally recognized—bring world-class authenticity to the city, particularly the acclaimed Provola e Pepe.

On the contemporary front, Sol reinvents Korean classics through a fine-dining lens, while those craving local flavors can look to Lai’s Kitchen for a modernized dai pai dong experience. In Causeway Bay, Hau Tak Restaurant is refreshing the Cantonese dining experience, offering expertly executed dim sum and claypot dishes without the formality of traditional banquet halls.

Macau’s Emerging Stars

Across the water, the Michelin inspectors identified two standout venues in Macau. Mesa, spearheaded by celebrated chef José Avillez, finds a home at the Karl Lagerfeld hotel, blending Portuguese traditions with luxury ingredients like caviar. Meanwhile, Twelve25 offers an intimate Neo-French tasting menu experience on the Praia Peninsula, emphasizing artistic plating and precision wine pairings.

The Road to the Michelin Star

While these nine restaurants have earned a coveted spot in the Michelin Guide, it is important to note that a recommendation is not yet a formal distinction. These establishments are now officially “on the radar,” but the public must wait until the March 19 ceremony to see if any of these venues will be elevated to Michelin Star, Green Star, or Bib Gourmand status.

For Hong Kong food enthusiasts, these additions serve as a vetted roadmap for exploration, proving that whether a restaurant is a months-old newcomer or a multi-year staple, excellence eventually finds its way into the inspector’s notebook.

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