A celebrated cornerstone of Hong Kong street cuisine, the humble fishball, is poised for a fine-dining transformation as contemporary German eatery Heimat by Peter Find collaborates with local heritage giant Ha Ming Kee for a unique, limited-time gastronomic experience. This exclusive partnership elevates the ubiquitious delicacy, migrating it from traditional hawker stands to a sophisticated six-course tasting menu that merges meticulous German technique with authentic Chiu Chow flavors. The special menu, available only for lunch on select dates, offers diners a novel perspective on this essential local staple.
The collaboration centers on Ha Ming Kee, a venerable brand boasting over five decades of history and renowned for its commitment to handcrafted, fresh fish and cuttlefish products. Originating from a modest kitchen within the former Kowloon Walled City, Ha Ming Kee has expanded across Hong Kong while preserving centuries-old family recipes for its fish cakes, dumplings, and signature fishballs. It is this unwavering dedication to artisanal quality and freshness that attracted Chef Find, known for his innovative approach to contemporary German cuisine.
Chef Peter Find’s vision blends the robust flavors of Ha Ming Kee’s products with modern European culinary methods, resulting in a provocative East-meets-West narrative. The six-course affair begins by reinterpreting the street food snack with an appetizer pairing beloved cuttlefish balls and crisp fish skin with velvety potato foam and luxurious caviar. Another course delicately highlights the texture and pure taste of pan-fried fish cake slices, gently poached and served alongside a sharp Riesling mustard sauce.
The main event sees the common fish cake meticulously refined into a light mousse, perfectly setting off ocean trout and complemented by a rich Champagne cream sauce and a concentrated lobster reduction. The innovative tasting journey culminates with a regionally inspired dessert: a deconstructed mango pomelo sago paired with a refreshing coconut sorbet, providing a sweet, modern conclusion.
Securing This Unique Culinary Experience
This highly anticipated Heimat x Ha Ming Kee menu is priced at HKD 580 per person and features extremely limited availability, exclusively scheduled for lunchtime on January 23rd and 24th at Heimat, situated on the 8th floor of 33 Wyndham Street in Central. Reservations for this rare culinary fusion are highly recommended and can be made via the Heimat website.
Celebrating Hong Kong’s Food Heritage
This collaboration signifies a growing trend in Hong Kong’s dynamic food scene, where esteemed high-end restaurants are paying homage to deeply rooted local culinary traditions. By incorporating the authentic, high-quality products of heritage brands like Ha Ming Kee into contemporary dining, Chef Find not only showcases his innovative flair but also shines a spotlight on the rich, complex flavors born from authentic Hong Kong craftsmanship. For those whose craving for artisanal fishballs persists beyond this exclusive event, Ha Ming Kee continues to welcome aficionados at its multiple branches across the city, including Jordan, Kennedy Town, and Sheung Wan, offering both premium takeaway products and dine-in options. This venture offers a compelling example of how traditional local fare can successfully transcend its origins and find a coveted place within the realm of modern, sophisticated dining.
