The culinary excellence of the Pearl River Delta took center stage on March 19 as the 2026 Michelin Guide Hong Kong & Macau was officially unveiled at the Grand Lisboa Palace Resort Macau. In a landmark 18th edition that coincides with the 100th anniversary of the iconic star rating system, the guide recognized 278 exceptional establishments across both territories. The announcement reinforces Hong Kong’s status as a global gastronomic capital with 219 listed venues, joined by 59 distinguished eateries in Macau.
The Pinnacle of Fine Dining: Three-Star Elite
Maintaining a perfect rating remains one of the industry’s most difficult feats, yet nine restaurants achieved this ultimate honor. Hong Kong continues to dominate the top tier with seven three-starred icons, featuring perennials like the French mastery of Amber and Caprice, the refined Cantonese of Forum and T’ang Court, and the precise artistry of Sushi Shikon, Ta Vie, and 8 ½ Otto E Mezzo – Bombana. Across the bridge, Macau’s culinary scene is anchored by the excellence of Jade Dragon and Robuchon au Dôme, both of which retained their coveted three-star status.
Movement and Mastery in the Two-Star Tier
The two-star category saw exciting shifts this year. In Hong Kong, 13 restaurants were honored, with the Cristal Room by Anne-Sophie Pic making headlines for its promotion from a single star. Another notable mention went to L’Atelier de Joël Robuchon, which secured two stars following a significant refurbishment.
Macau’s two-star list featured nine establishments, including celebrated names such as Chef Tam’s Seasons and The Huaiyang Garden. Beyond the food itself, the guide introduced the inaugural Michelin Mentor Chef Award, presented to Chef Paul Lau Ping-lui of Tin Lung Heen for his dedication to passing down culinary expertise to the next generation.
Rising Stars and Sustainability Efforts
A total of 70 venues earned a single Michelin star, including four high-profile newcomers. Hong Kong welcomed China Tang and Sushi Takeshi to its one-star ranks, while Macau celebrated the debuts of Palace Garden and Don Alfonso 1890.
The 2026 edition also highlighted the growing importance of eco-conscious dining. The Michelin Green Star, awarded to those who blend culinary brilliance with environmental responsibility, was bestowed upon five leaders:
- Amber (Hong Kong)
- Feuille (Hong Kong)
- Mora (Hong Kong)
- Roganic (Hong Kong)
- UTM Educational Restaurant (Macau)
Individual Excellence Recognized
The ceremony concluded by honoring the human element behind the scenes. Chef Kim Gwan-ju of Sol received the Young Chef Award, while Jenny Ye of The Huaiyang Garden and Floriane Hureau of Caprice were recognized for their industry-leading service and sommelier skills, respectively.
This year’s guide serves as a testament to the resilience and creativity of the local dining industry. For food enthusiasts, these rankings offer a curated roadmap to the region’s best flavors, from established institutions to innovative new ventures. Whether you are seeking a sustainable meal at a Green Star venue or a historic experience at a centennial three-star restaurant, the 2026 selection proves that Hong Kong and Macau remain at the cutting edge of the world’s food scene.
