If you’re searching for an unforgettable dining experience in Hong Kong, Nobu Hong Kong is a must-visit destination. Located at the prestigious Regent Hong Kong, this world-renowned restaurant blends innovative Japanese cuisine with Peruvian influences, offering a unique culinary journey against the stunning backdrop of Victoria Harbour. Whether you’re a local foodie or a traveler exploring the city, this guide will walk you through everything you need to know about Nobu Hong Kong—from its signature dishes to reservation tips and insider advice.
What Makes Nobu Hong Kong Special?
Nobu Hong Kong is part of the globally celebrated Nobu restaurant empire, founded by chef Nobuyuki “Nobu” Matsuhisa. Known for pioneering “Nobu-style” cuisine, Matsuhisa fuses traditional Japanese techniques with bold Peruvian flavors, a style born from his time in Lima, Peru. The Hong Kong location, perched on the 2nd floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, elevates this experience with breathtaking views of the Hong Kong skyline and Victoria Harbour.
Since its original opening in 2006 at the InterContinental Hong Kong (now Regent Hong Kong after a major renovation), Nobu has been a cornerstone of the city’s fine dining scene. After a brief closure during the hotel’s transformation, it triumphantly returned in 2023, continuing to delight diners with its iconic dishes and vibrant atmosphere.
The Nobu Hong Kong Experience
Ambiance and Views
Step into Nobu Hong Kong, and you’re greeted by a sleek, modern interior that balances sophistication with a relaxed vibe. The dining room’s floor-to-ceiling windows frame panoramic views of Victoria Harbour, making it an ideal spot for a romantic dinner or a special celebration. For an up-close look at the culinary magic, opt for a seat at the sushi counter—though the harbor-view tables are the real prize.
Dress Code
Nobu Hong Kong enforces a smart casual dress code. Leave the flip-flops and gym gear at home—gentlemen should wear closed-toe shoes and sleeved shirts, with long trousers required in the evening. For brunch, knee-length shorts and sneakers are acceptable, but the vibe still calls for a polished look.
Must-Try Dishes at Nobu Hong Kong
Nobu’s menu is a treasure trove of flavors, featuring signature dishes that have made it a global sensation. Here’s what you shouldn’t miss:
- Black Cod Miso: The dish that put Nobu on the map. This tender filet of black cod is marinated in den miso sauce for days, then baked and broiled to perfection. It’s sweet, savory, and melts in your mouth.
- Yellowtail Sashimi with Jalapeño: Delicately sliced yellowtail topped with jalapeño, garlic puree, and cilantro, served with a citrus soy sauce. It’s a refreshing burst of flavor in every bite.
- Toro Tartar with Caviar: A luxurious starter featuring fatty tuna tartar crowned with caviar—a decadent treat for sushi lovers.
- Rock Shrimp Tempura: Crispy battered shrimp tossed in a creamy spicy sauce with yuzu juice and shiitake mushrooms. It’s addictive and perfectly balanced.
- Round ‘n’ Round Cheesecake: For dessert, this frozen cheesecake with a fizzy raspberry soda filling and Hokkaido black honey is a playful, unforgettable finish.
First-timers should try the chef’s recommendation: sample 3 or more of the “Eight Highlights” from the menu. Start with cold dishes like the yellowtail sashimi, move to hot plates like the black cod, and finish with sushi and dessert—all served family-style for sharing.
Special Menus and Events
Nobu Hong Kong keeps things exciting with seasonal offerings and exclusive events:
- Saturday Brunch: Priced at HK$858 for adults and HK$488 for kids (ages 4-11), this lavish brunch includes shuko snacks, nigiri, sashimi, and a choice of mains and desserts. Add free-flow beverages starting at HK$198.
- Omakase Menu: Let the chef curate a multi-course tasting experience showcasing Nobu’s best, with prices varying based on seasonal ingredients.
- Nobu in Town: When Chef Nobu Matsuhisa visits (like his October 2023 appearance), expect a special omakase menu priced around HK$1,888, featuring rare dishes and his personal touch.
Check their Instagram (@nobuhongkong) for updates on events and limited-time menus.
How to Make a Reservation at Nobu Hong Kong
Reservations are essential, as Nobu Hong Kong is a hot spot for locals and tourists alike. Here’s how to secure your table:
- Online Booking: Reservations open two months in advance on the 1st of each month at 10:00 AM via the Regent Hong Kong website or Nobu’s official site (noburestaurants.com).
- Phone: Call the restaurant directly for last-minute availability or groups of 7+.
- Timing: Book early for prime harbor-view tables, especially for dinner or special occasions.
Walk-ins are rare, so plan ahead to avoid disappointment.
Pricing and Value
Nobu Hong Kong is a splurge-worthy experience. Dinner for two, including a few signature dishes and drinks, typically ranges from HK$2,000 to HK$3,000. The Saturday brunch offers excellent value for a taste of Nobu’s highlights, while the omakase provides a premium, curated journey. Keep in mind that Japanese Wagyu A5 and other luxe add-ons come at an extra cost (e.g., HK$480 per 75 grams).
Insider Tips for Visiting Nobu Hong Kong
- Best Time to Visit: Weekday evenings are less crowded than weekends. For brunch, arrive early to enjoy the daylight harbor views.
- Seating Preference: Request a window table when booking for the full Victoria Harbour experience.
- Pairings: Explore the extensive beverage menu, featuring bespoke cocktails, wines, and Hokusetsu sake brewed exclusively for Nobu.
- Private Dining: For groups up to 16, the private dining room offers an intimate setting with harbor views—perfect for celebrations.
Getting to Nobu Hong Kong
Located at 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Nobu is easily accessible:
- MTR: A short walk from Tsim Sha Tsui or East Tsim Sha Tsui stations.
- Ferry: Close to the Star Ferry terminal for a scenic approach.
- Parking: Valet service is available at Regent Hong Kong.
Why Nobu Hong Kong Stands Out
With its fusion of Japanese-Peruvian cuisine, stunning location, and consistent quality, Nobu Hong Kong remains a top choice for fine dining in the city. Whether you’re indulging in the iconic black cod miso or savoring a custom omakase with a view, it’s an experience that blends culinary artistry with Hong Kong’s vibrant energy.
Ready to dine at Nobu Hong Kong? Book your table today and prepare for a meal that’s as memorable as the city itself.
