Hong Kong’s acclaimed cocktail destination, Bar Leone, has partnered with luxury powerhouse Louis Vuitton for an exclusive, limited-time pop-up bar in Causeway Bay. Running until March 15th, this collaboration offers patrons a guaranteed, high-end experience of Bar Leone’s award-winning mixology without the typical queues that have become customary since the venue earned top placements on both the World’s 50 Best Bars and Asia’s 50 Best Bars lists. Located in the atrium of Louis Vuitton’s newly expanded store at Lee Gardens One, the installation blends high fashion, exceptional drinks, and a nostalgic nod to Hong Kong’s hospitality history.
The original Bar Leone, which opened in 2023 on Bridges Street, quickly garnered a reputation for its superb martinis and vibrant atmosphere. Its recent international accolades have made securing a spot a challenge. This two-month pop-up provides a chic alternative, celebrating craftsmanship and heritage through specially curated food and beverage pairings designed specifically for the collaboration.
A Fusion of Luxury and Local Heritage
The temporary bar draws inspiration from the legendary Yum Sing Bar, once a fixture at the historic Lee Gardens Hotel. This tribute is manifested in both the bespoke menu and the environment. The intimate space, which accommodates approximately 20 guests, is visually striking, adorned with oversized lanterns featuring the distinctive Louis Vuitton monogram, making it an unmissable highlight within the Lee Gardens One atrium.
The beverage menu showcases both inventive new creations and refined classics. Highlights include the Kir Royal, featuring Ruinart Blanc de Blancs with raspberry cordial and violet, and the gin-based Lee Gardens Special, which incorporates unique local flavors with moutai, elderflower, cucumber cordial, and soda. For non-alcoholic options, the Paris With a View offers a sophisticated blend of grapefruit and raspberry. Furthermore, guests can sample the Bar Leone signature, the Masa Margarita, crafted with toasted corn-infused tequila, sloe gin, and lime cordial.
Essential Reservations and Dining Requirements
A crucial element of this exclusive experience is the mandated culinary component. To enjoy the cocktails at the Bar Leone x Louis Vuitton pop-up, every guest must pre-order a mandatory food set when making a reservation. These opulent sets feature luxury ingredients and meticulous presentation:
- The Premium Set ($700): Includes a soft-boiled egg paired with 15 grams of caviar.
- The Deluxe Set ($800): A selection of premium seafood and terrines, including scallop, Balik salmon, ham roll, lobster, and foie gras.
- The Prestige Set ($1,600): The ultimate indulgence, featuring 15 grams of Prunier Osciètre caviar alongside the full Deluxe Set offerings, complemented by a glass of Dom Perignon 2015.
While this structured dining requirement translates to a significantly higher cost than visiting the original establishment, it guarantees a seat and the opportunity to savor Bar Leone’s creations in a luxurious, reserved setting.
The pop-up operates from 12 pm to 10 pm on Fridays and Saturdays, and 12 pm to 9 pm Sunday through Thursday. Entry is strictly by reservation only, highlighting the exclusive nature of the collaboration. Prospective visitors should plan ahead and secure their bookings online to ensure they do not miss this unique convergence of high fashion and Hong Kong’s elite cocktail culture before the installation concludes in mid-March. This partnership reinforces Hong Kong’s reputation as a global hub where premium dining and world-class luxury brands seamlessly intersect, offering consumers bespoke, high-value experiences.
