Hong Kong is a street food lover’s paradise, offering a dizzying array of flavors, textures, and aromas that reflect the city’s rich culinary heritage. From sizzling skewers to sweet treats, the street food scene is a must-experience for any visitor.
1. Egg Waffles (雞蛋仔)
Crispy on the outside and soft on the inside, these bubble-shaped waffles are a quintessential Hong Kong snack. They come in flavors like original, chocolate, matcha, and even cheese.
Where to try:
Lee Keung Kee North Point Egg Waffles (North Point) for the classic version.
Oddies Foodies (Central) for creative twists like salted egg yolk or Nutella-filled waffles.
Why it’s iconic: A nostalgic treat that’s both fun to eat and deeply rooted in Hong Kong’s food culture.
2. Curry Fish Balls (咖哩魚蛋)
Bouncy fish balls skewered and smothered in a spicy, aromatic curry sauce.
Where to try: Street stalls in Mong Kok, Causeway Bay, or Temple Street Night Market.
Why it’s iconic: A cheap, flavorful, and addictive snack that’s been a street food staple for decades.
3. Stinky Tofu (臭豆腐)
Fermented tofu deep-fried until crispy, served with chili or hoisin sauce. It has a strong smell but a delicious, savory taste.
Where to try: Temple Street Night Market or Sai Kung Promenade.
Why it’s iconic: A polarizing dish that’s both loved and hated by locals and visitors alike.
4. Tofu Pudding (豆腐花)
Silky-smooth tofu served warm or cold, topped with ginger syrup or sugar.
Where to try: Kung Wo Dou Bun Chong (Sham Shui Po) or street vendors in Temple Street Night Market.
Why it’s iconic: A light, refreshing dessert that’s both simple and satisfying.
5. Sweet Soup (糖水)
A category of warm, soupy desserts like black sesame soup, walnut soup, or sweet potato and ginger soup.
Where to try: Dedicated sweet soup shops like Hui Lau Shan or Yee Shun Milk Company.
Why it’s iconic: A comforting and nourishing way to end a meal.
6. Maltose Biscuits (麥芽糖餅)
Two thin, crispy crackers sandwiched with a layer of sticky, golden maltose syrup.
Where to try: Traditional snack shops or street markets like Temple Street Night Market.
Why it’s iconic: A nostalgic treat that’s both fun and satisfying to eat.
7. Takoyaki (章魚燒)
Japanese-style octopus balls, often topped with mayo, bonito flakes, and takoyaki sauce.
Where to try: Street stalls in Causeway Bay or Mong Kok.
Why it’s iconic: A delicious fusion of Japanese and Hong Kong street food culture.
8. Grilled Scallops with Garlic (蒜蓉烤扇貝)
Fresh scallops grilled with garlic butter and vermicelli.
Where to try: Sai Kung Promenade or Temple Street Night Market.
Why it’s iconic: A seafood lover’s dream with rich, savory flavors.
9. Mango Pomelo Sago (楊枝甘露)
A refreshing dessert made with mango, pomelo, sago pearls, and coconut milk.
Where to try: Hui Lau Shan or Yee Shun Milk Company.
Why it’s iconic: A sweet, tangy, and creamy treat that’s perfect for cooling down.
Tips for Enjoying Hong Kong Street Food:
Follow the crowds: The busiest stalls are often the best.
Bring cash: Many street food vendors don’t accept credit cards.
Be adventurous: Don’t shy away from trying unfamiliar ingredients or flavors.
Eat like a local: Stand and eat at the stall, or take your food to a nearby park or public seating area.
Hong Kong’s street food is a vibrant and essential part of the city’s culture. Whether you’re exploring bustling markets or hidden alleyways, these delicious snacks offer a taste of Hong Kong’s culinary soul. So grab your chopsticks, hit the streets, and savor the flavors of this incredible city!