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  • The Ultimate Guide to Hong Kong Restaurant Week 2025: Everything You Need to Know

    The Ultimate Guide to Hong Kong Restaurant Week 2025: Everything You Need to Know

    Hong Kong Restaurant Week is a culinary extravaganza that food lovers across the city eagerly anticipate each year. Whether you’re a local foodie or a visitor looking to explore Hong Kong’s vibrant dining scene, this event offers an unbeatable opportunity to savor exceptional meals at some of the city’s top restaurants for a fraction of the usual price. With the Spring 2025 edition currently underway (as of April 7, 2025), and the Winners’ Edition running from March 27 to April 27, 2025, there’s no better time to dive into this gastronomic celebration. In this comprehensive guide, we’ll cover everything you need to know about Hong Kong Restaurant Week, from its history and how it works to the best restaurants to try, booking tips, and more. Let’s dig in!

    What Is Hong Kong Restaurant Week?

    Hong Kong Restaurant Week is an annual dining event organized by DiningCity, a premier restaurant reservation platform. Held twice a year in spring and summer (with special “Winners’ Editions” extending the festivities), the event brings together hundreds of Hong Kong’s finest restaurants to offer exclusive set menus at discounted prices. It’s a chance for diners to explore new culinary hotspots, indulge in Michelin-starred cuisine, and enjoy diverse international flavors—all without breaking the bank.

    In 2025, the Spring edition kicked off on February 18 and ran until March 23, with the Winners’ Edition following from March 27 to April 27. Featuring over 300 participating restaurants, including more than 90 newcomers and 30+ starred or award-winning establishments, this year’s lineup is one of the most impressive yet. From Cantonese classics to innovative fusion dishes, there’s something for every palate.

    Why You Shouldn’t Miss Hong Kong Restaurant Week 2025

    Hong Kong is renowned as a global foodie paradise, blending Eastern and Western culinary traditions into a unique dining culture. Restaurant Week amplifies this reputation by making high-end dining accessible to everyone. Here’s why it’s a must-experience event:

    1. Affordable Luxury: Enjoy three-course meals at top-tier restaurants starting at just HK$148 for lunch and HK$298 for dinner.
    2. Diverse Cuisines: With over 50 international cuisines represented, you can travel the world through your taste buds—think Indian, Japanese, French, Cantonese, and more.
    3. New Discoveries: Sample dishes from newly opened restaurants or revisit old favorites with exclusive menus designed just for the event.
    4. ** Michelin-Star Magic**: Many participating venues boast Michelin stars or prestigious awards, offering a rare chance to dine at elite establishments.
    5. Limited-Time Deals: These offers are only available during the event, so it’s the perfect excuse to treat yourself or gather friends and family for a memorable meal.

    How Hong Kong Restaurant Week Works

    Participating in Hong Kong Restaurant Week is simple, but it requires a bit of planning. Here’s a step-by-step breakdown:

    1. Choose Your Dining Category

    Restaurants are divided into tiers based on pricing and prestige:

    • Category B: Lunch HK$148, Dinner HK$298
    • Category A: Lunch HK$198, Dinner HK$398
    • Elite: Lunch HK$248, Dinner HK$498
    • Elite Signature: Prices vary by restaurant, offering premium experiences.

    2. Book in Advance

    Reservations are mandatory and can only be made through the DiningCity app or the official Hong Kong Restaurant Week website (restaurantweek.diningcity.hk). Seats fill up fast, especially at popular venues, so book early to secure your spot.

    3. Payment Details

    To enjoy the special pricing, diners must settle the bill with an HSBC credit card (terms and conditions apply). Some restaurants may charge additional service fees or taxes, so check the menu details when booking.

    4. Enjoy Your Meal

    Arrive at your chosen restaurant, present your reservation code, and savor a curated set menu crafted by some of Hong Kong’s best chefs.

    Top Restaurants to Try During Hong Kong Restaurant Week 2025

    With over 150 restaurants participating in the Winners’ Edition alone, choosing where to dine can feel overwhelming. To help you narrow it down, here are some standout picks based on reputation, cuisine, and value:

    1. CHAAT (Rosewood Hong Kong, Tsim Sha Tsui)

    • Cuisine: Indian (Michelin 1-Star)
    • Highlights: Old Delhi Butter Chicken Curry, innovative street food-inspired dishes
    • Price: Elite tier (Lunch HK$248, Dinner HK$498)
    • Why Visit: Led by Chef Gaurav Kuthari, CHAAT reimagines Indian classics with flair, earning it a Michelin star and a loyal following.

    2. OMAROO (Central)

    • Cuisine: Australian Steakhouse
    • Highlights: Wet-aged Australian steaks, stunning Victoria Harbour views
    • Price: Category A (Lunch HK$198, Dinner HK$398)
    • Why Visit: Located on the top floor of H QUEEN’S, this newcomer offers a refined yet relaxed dining experience with breathtaking vistas.

    3. The Demon Celebrity (Causeway Bay)

    • Cuisine: Cantonese-Sichuan Fusion
    • Highlights: Creative dishes from Michelin-starred chefs Alvin Leung and Cheng Kam-fu
    • Price: Elite Signature (varies)
    • Why Visit: This “Shop-in-Shop” concept blends bold flavors in a unique setting, perfect for adventurous eaters.

    4. MIÁN (Central)

    • Cuisine: Chinese Regional Fusion
    • Highlights: Chef Ronald Shao’s seasonal creations
    • Price: Category A (Lunch HK$198, Dinner HK$398)
    • Why Visit: A fresh take on Chinese cuisine with a focus on regional diversity and harmony with the seasons.

    5. AKATSUKI Izakaya (Central)

    • Cuisine: Japanese
    • Highlights: Amadai Kushikatsu, sake pairings
    • Price: Category B (Lunch HK$148, Dinner HK$298)
    • Why Visit: Affordable and authentic, this izakaya brings the vibrant energy of Japan’s casual dining scene to Hong Kong.

    6. MULAN (Tsim Sha Tsui)

    • Cuisine: Chinese with a Western Twist
    • Highlights: Innovative dishes by award-winning Chef Ng Mung-lam
    • Price: Elite (Lunch HK$248, Dinner HK$498)
    • Why Visit: Perfect for those who love creative fusion, rooted in the philosophy of “eating in harmony with the seasons.”

    Tips for Making the Most of Hong Kong Restaurant Week

    To ensure a seamless and enjoyable experience, keep these insider tips in mind:

    Book Early

    Popular restaurants like CHAAT and The Demon Celebrity often sell out within hours of booking opening. Mark your calendar for reservation dates—March 26, 2025, at 10 AM for the Winners’ Edition—and act fast.

    Explore New Cuisines

    With over 50 cuisines on offer, step out of your comfort zone. Try Southern Thai at Yaowarat or Hong Kong-style Western dishes at a century-old eatery.

    Check the Fine Print

    Some menus exclude drinks or add service charges. Review the details on the DiningCity app or website to avoid surprises.

    Invite Friends

    Many dishes are shareable, and the event encourages group dining. Earn bonus points with each booking and seat reserved, which could win you a free meal for two!

    Plan Your Visit

    Hong Kong’s districts like Central, Tsim Sha Tsui, and Causeway Bay host many participating restaurants. Group your bookings by area to make the most of your day.

    A Brief History of Hong Kong Restaurant Week

    Since its inception over a decade ago, Hong Kong Restaurant Week has grown from a niche event to a citywide celebration of food. Organized by DiningCity, it began as a way to connect diners with top restaurants through affordable tasting menus. Today, it’s a cornerstone of Hong Kong’s culinary calendar, attracting over 55,000 foodies annually and showcasing the city’s ever-evolving dining landscape. The addition of the Winners’ Edition in recent years has extended the excitement, spotlighting award-winning restaurants and grill-focused menus.

    What’s New in 2025?

    The Spring 2025 edition has raised the bar with a record-breaking lineup:

    • 90+ New Restaurants: Fresh faces like OMAROO and Santa Monica Cantina join the roster.
    • Grill & Roast Focus: The Winners’ Edition highlights expertly crafted meat dishes.
    • Extended Dates: The month-long Winners’ Edition (March 27–April 27) gives you ample time to dine.

    Frequently Asked Questions About Hong Kong Restaurant Week

    When Is Hong Kong Restaurant Week 2025?

    • Spring Edition: February 18–March 23, 2025
    • Winners’ Edition: March 27–April 27, 2025

    How Do I Book a Table?

    Download the DiningCity app or visit restaurantweek.diningcity.hk to reserve your spot. An HSBC credit card is required for payment.

    Are Kids Welcome?

    Yes, but policies vary by restaurant. Note special requests (like high chairs) in your booking comments, and confirm with the venue if children share meals.

    Can I Cancel or Modify My Reservation?

    Yes, cancellations or changes can be made online via the DiningCity platform at least one hour before your reservation. Phone or email cancellations aren’t accepted.

    What If I Have Dietary Restrictions?

    Specify preferences (e.g., vegetarian) in your booking comments. Contact the restaurant directly to ensure they can accommodate your needs.

    Beyond Restaurant Week: Exploring Hong Kong’s Food Scene

    If you miss out on Restaurant Week or want to keep the culinary adventure going, Hong Kong’s dining options are endless. Visit cha chaan tengs for affordable local eats, sample dim sum at legendary spots like Tim Ho Wan, or splurge on a rooftop dinner with Victoria Harbour views. The city’s food culture thrives year-round, making it a destination worth revisiting.

    Hong Kong Restaurant Week 2025 is more than just a dining event—it’s a celebration of the city’s rich culinary heritage and innovative spirit. Whether you’re craving a Michelin-starred masterpiece or a hidden gem’s signature dish, this is your chance to indulge without the usual price tag. As of April 7, 2025, the Winners’ Edition is in full swing, with three weeks left to explore over 150 incredible restaurants. Don’t wait—download the DiningCity app, book your table, and embark on a foodie journey you won’t forget.

    Ready to dine? Share your favorite Hong Kong Restaurant Week experiences in the comments below, and let us know which restaurant you’re most excited to try!

  • The Ultimate Guide to Char Siu in Hong Kong: Where to Find the Best Cantonese BBQ Pork

    The Ultimate Guide to Char Siu in Hong Kong: Where to Find the Best Cantonese BBQ Pork

    Hong Kong’s culinary scene is a vibrant tapestry of flavors, and few dishes capture its essence like Char Siu (叉燒) — the iconic Cantonese barbecued pork. Glazed with a sweet-savory marinade and roasted to caramelized perfection, Char Siu is a must-try for food lovers. In this guide, we’ll explore its history, what makes it unique, and where to find the best Char Siu in Hong Kong, plus tips to enjoy it like a local.

    What is Char Siu? A Bite of History

    Char Siu, meaning “fork-roasted,” dates back to ancient Cantonese barbecue traditions. Originally cooked on skewers over open fires, the dish evolved in Hong Kong into the tender, glossy-red pork we know today. The marinade—a blend of honey, soy sauce, hoisin, fermented bean curd, and spices—gives it its signature balance of sweetness and umami. Traditionally made with pork belly or loin, it’s roasted in specialized ovens until the edges char and the fat melts into succulence.

    What Makes Hong Kong-Style Char Siu Special?

    1. The Marinade: Authentic Hong Kong Char Siu uses red fermented bean curd (nam yue) for depth and a subtle tang, along with maltose or honey for stickiness.
    2. The Cut: While leaner cuts are popular, locals often prefer half-fat, half-lean pork (花叉) for its juicy texture.
    3. The Roast: Master chefs use wood-fired ovens or charcoal grills to infuse smoky notes, achieving a crisp exterior and tender interior.

    Pro tip: Look for a glossy, deep-red hue with blackened edges — the mark of expertly roasted Char Siu.

    Top 5 Places for the Best Char Siu in Hong Kong

    1. Joy Hing Roasted Meat (再興燒臘飯店)
      • Why go: A 100-year-old institution famed for its melt-in-the-mouth pork and secret family recipe.
      • Must-order: Char Siu rice with a side of crispy pork belly.
      • Location: 265 Hennessy Road, Wan Chai.
    2. Kam’s Roast Goose (甘牌燒鵝)
      • Why go: Michelin-starred perfection. Their Char Siu is caramelized, smoky, and flawlessly tender.
      • Must-order: Char Siu with honey glaze.
      • Location: G/F, 226 Hennessy Road, Wan Chai.
    3. Yat Lok Restaurant (一樂燒鵝)
      • Why go: Another Michelin favorite, known for its crispy-edged, fatty Char Siu.
      • Must-order: Char Siu noodles in soy sauce broth.
      • Location: 34-38 Stanley Street, Central.
    4. Sun Hang Yuen (新香園)
      • Why go: A hidden gem in Sham Shui Po, beloved for its juicy, well-marbled pork.
      • Must-order: Char Siu with a side of milk tea.
      • Location: 55 Kweilin Street, Sham Shui Po.
    5. Mott 32
      • Why go: Luxurious twist on tradition. Their Iberico pork Char Siu is rich and velvety.
      • Must-order: Iberico Char Siu with yellow mountain honey.
      • Location: Standard Chartered Bank Building, Central.

    How to Enjoy Char Siu Like a Hong Kong Local

    • Pair it right: Order it with steamed rice, chewy lo mein noodles, or in a pineapple bun (叉燒包) for a classic dim sum experience.
    • Sauce matters: Dip it in hoisin sauce or a mix of chili oil and soy sauce.
    • Timing is key: Visit BBQ shops early (before noon) for the first batch — the juiciest cuts sell out fast!

    Make Char Siu at Home: A Simplified Recipe

    Craving Hong Kong flavors abroad? Try this easy recipe:

    Ingredients:

    • 1 lb pork shoulder (fatty cut)
    • 2 tbsp red fermented bean curd
    • 2 tbsp honey
    • 1 tbsp hoisin sauce
    • 1 tsp five-spice powder

    Steps:

    1. Marinate pork overnight in a mix of bean curd, honey, hoisin, five-spice, and soy sauce.
    2. Roast at 375°F (190°C) for 25 minutes, basting with honey twice.
    3. Broil for 5 minutes to char the edges. Slice and serve!
    • Ask for “half-fatty” (半肥瘦) at BBQ shops for the ideal meat-to-fat ratio.
    • Explore dai pai dongs (street food stalls) for affordable, authentic options.
    • Pair with pickled ginger to cut through the richness.

    Whether you’re a first-time visitor or a seasoned foodie, Char Siu is a dish that defines Hong Kong’s culinary soul. Bookmark this guide, follow the aroma of roasting pork, and savor every bite of this Cantonese masterpiece.

  • Chagee Opening a New Branch in Wan Chai, Hong Kong: What You Need to Know

    Chagee Opening a New Branch in Wan Chai, Hong Kong: What You Need to Know

    Exciting news for tea lovers in Hong Kong! Chagee, the popular Chinese tea chain known for its fresh, high-quality brews, is set to open a new branch in the bustling district of Wan Chai. With its growing global presence and a reputation for authentic tea experiences, this expansion is sure to delight locals and visitors alike. Here’s everything you need to know about Chagee’s upcoming Wan Chai branch, from what to expect on the menu to why this location is a perfect fit.

    Chagee: A Tea Brand Taking the World by Storm

    Chagee has quickly become a household name in the tea world, boasting over 5,000 locations across Asia, including Hong Kong, Singapore, Malaysia, and Thailand. Originating from Yunnan, China, and now headquartered in Chengdu, the brand prides itself on using raw-leaf tea and fresh milk to craft its signature drinks. Since launching its first Hong Kong store in Tsim Sha Tsui’s K11 Art Mall in 2024, Chagee has been winning over fans with its rich flavors and modern take on traditional tea culture.

    The announcement of a new branch in Wan Chai signals Chagee’s commitment to expanding its footprint in Hong Kong, a city known for its vibrant food and beverage scene. With a global sales record of over 600 million cups, it’s clear that Chagee’s blend of quality and innovation resonates with tea enthusiasts everywhere.

    Why Wan Chai? A Perfect Spot for Chagee’s Next Chapter

    Wan Chai is one of Hong Kong’s most dynamic neighborhoods, blending old-school charm with modern energy. Known for its busy streets, diverse dining options, and proximity to key business districts, it’s an ideal location for Chagee to attract a mix of locals, office workers, and tourists. The area’s reputation as a foodie hub—home to everything from cha chaan tengs to upscale eateries—makes it a natural fit for a brand looking to make waves in the beverage market.

    Plus, Wan Chai’s accessibility is a major draw. With its well-connected MTR station and bustling foot traffic, the new Chagee branch will be easy to reach whether you’re grabbing a quick drink during lunch or meeting friends after work. For a brand aiming to “meet Hong Kong friends with Eastern tea,” as their slogan suggests, Wan Chai is the perfect stage.

    What to Expect at Chagee Wan Chai

    While an exact opening date hasn’t been confirmed yet, the buzz around Chagee’s Wan Chai branch is already building. Based on their existing Hong Kong location and global offerings, here’s what you can look forward to:

    Signature Drinks

    • Jasmine Green Milk Tea: A fan favorite, this drink combines fragrant jasmine tea with creamy fresh milk for a smooth, refreshing taste.
    • Oolong Milk Tea: For those who prefer a deeper, roasted flavor, Chagee’s oolong options deliver a satisfying balance.
    • Fruit Tea Blends: Expect vibrant, seasonal fruit-infused teas that add a fun twist to the menu.

    Premium Quality

    Chagee stands out by using raw tea leaves sourced directly from China’s tea-growing regions, ensuring an authentic taste in every cup. Paired with fresh milk instead of powdered substitutes, their drinks offer a level of quality that’s hard to beat.

    Limited-Edition Goodies

    When Chagee opened in Tsim Sha Tsui, they rolled out pop-up events with exclusive merchandise like red canvas bags and brooches. Keep an eye out for similar promotions in Wan Chai—perfect for collectors and loyal fans.

    A Cozy Vibe

    Unlike cramped takeaway stalls, Chagee often designs its spaces with comfort in mind. The Wan Chai branch could feature a lounge-like setup, making it a great spot to unwind with a cup of tea in hand.

    When Will Chagee Wan Chai Open?

    As of April 2025, Chagee hasn’t released an official opening date for the Wan Chai branch, but speculation is rife that it could happen in the coming months. Given the brand’s rapid expansion and the success of its Tsim Sha Tsui store, preparations are likely well underway. To stay updated, follow Chagee’s official Hong Kong social media channels on Instagram or Xiao Hong Shu, where they often share news and teasers about new openings.

    How to Get to Chagee Wan Chai

    While the exact address is still under wraps, Wan Chai’s compact layout means the new branch will likely be steps away from the Wan Chai MTR station. Whether you’re coming from Causeway Bay, Central, or further afield, public transport will make it a breeze to visit. Once the location is confirmed, expect it to be nestled among the district’s iconic mix of high-rises and heritage buildings.

    Why Chagee’s Expansion Matters for Hong Kong

    Chagee’s arrival in Wan Chai isn’t just about another tea shop—it’s part of a broader trend of mainland Chinese brands using Hong Kong as a launchpad for global growth. With competitors like Mixue and Starbucks already in the mix, Chagee’s focus on tea culture offers a fresh alternative in a coffee-dominated market. For Hong Kongers, it’s a chance to enjoy premium tea that celebrates Eastern traditions while keeping up with modern tastes.

    Tips for Your First Visit to Chagee Wan Chai

    • Beat the Crowds: New openings often draw big lines, so plan to visit early in the day or on a weekday if possible.
    • Try the Classics: If it’s your first time, go for the Jasmine Green Milk Tea to see why Chagee’s a hit.
    • Check for Deals: Look out for opening specials or app-exclusive discounts—Chagee loves rewarding its fans.

    Final Thoughts: A Tea Lover’s Dream Comes to Wan Chai

    Chagee’s upcoming Wan Chai branch is shaping up to be a must-visit for anyone who loves tea or just wants to try something new. With its prime location, top-notch drinks, and a track record of success, this opening promises to add a flavorful twist to Wan Chai’s already eclectic scene. Keep your eyes peeled for updates, and get ready to sip your way into Chagee’s world of tea when the doors finally open!

  • Your Ultimate Guide to Nobu Hong Kong: Dining, Menus, and More

    Your Ultimate Guide to Nobu Hong Kong: Dining, Menus, and More

    If you’re searching for an unforgettable dining experience in Hong Kong, Nobu Hong Kong is a must-visit destination. Located at the prestigious Regent Hong Kong, this world-renowned restaurant blends innovative Japanese cuisine with Peruvian influences, offering a unique culinary journey against the stunning backdrop of Victoria Harbour. Whether you’re a local foodie or a traveler exploring the city, this guide will walk you through everything you need to know about Nobu Hong Kong—from its signature dishes to reservation tips and insider advice.

    What Makes Nobu Hong Kong Special?

    Nobu Hong Kong is part of the globally celebrated Nobu restaurant empire, founded by chef Nobuyuki “Nobu” Matsuhisa. Known for pioneering “Nobu-style” cuisine, Matsuhisa fuses traditional Japanese techniques with bold Peruvian flavors, a style born from his time in Lima, Peru. The Hong Kong location, perched on the 2nd floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, elevates this experience with breathtaking views of the Hong Kong skyline and Victoria Harbour.

    Since its original opening in 2006 at the InterContinental Hong Kong (now Regent Hong Kong after a major renovation), Nobu has been a cornerstone of the city’s fine dining scene. After a brief closure during the hotel’s transformation, it triumphantly returned in 2023, continuing to delight diners with its iconic dishes and vibrant atmosphere.

    The Nobu Hong Kong Experience

    Ambiance and Views

    Step into Nobu Hong Kong, and you’re greeted by a sleek, modern interior that balances sophistication with a relaxed vibe. The dining room’s floor-to-ceiling windows frame panoramic views of Victoria Harbour, making it an ideal spot for a romantic dinner or a special celebration. For an up-close look at the culinary magic, opt for a seat at the sushi counter—though the harbor-view tables are the real prize.

    Dress Code

    Nobu Hong Kong enforces a smart casual dress code. Leave the flip-flops and gym gear at home—gentlemen should wear closed-toe shoes and sleeved shirts, with long trousers required in the evening. For brunch, knee-length shorts and sneakers are acceptable, but the vibe still calls for a polished look.

    Must-Try Dishes at Nobu Hong Kong

    Nobu’s menu is a treasure trove of flavors, featuring signature dishes that have made it a global sensation. Here’s what you shouldn’t miss:

    • Black Cod Miso: The dish that put Nobu on the map. This tender filet of black cod is marinated in den miso sauce for days, then baked and broiled to perfection. It’s sweet, savory, and melts in your mouth.
    • Yellowtail Sashimi with Jalapeño: Delicately sliced yellowtail topped with jalapeño, garlic puree, and cilantro, served with a citrus soy sauce. It’s a refreshing burst of flavor in every bite.
    • Toro Tartar with Caviar: A luxurious starter featuring fatty tuna tartar crowned with caviar—a decadent treat for sushi lovers.
    • Rock Shrimp Tempura: Crispy battered shrimp tossed in a creamy spicy sauce with yuzu juice and shiitake mushrooms. It’s addictive and perfectly balanced.
    • Round ‘n’ Round Cheesecake: For dessert, this frozen cheesecake with a fizzy raspberry soda filling and Hokkaido black honey is a playful, unforgettable finish.

    First-timers should try the chef’s recommendation: sample 3 or more of the “Eight Highlights” from the menu. Start with cold dishes like the yellowtail sashimi, move to hot plates like the black cod, and finish with sushi and dessert—all served family-style for sharing.

    Special Menus and Events

    Nobu Hong Kong keeps things exciting with seasonal offerings and exclusive events:

    • Saturday Brunch: Priced at HK$858 for adults and HK$488 for kids (ages 4-11), this lavish brunch includes shuko snacks, nigiri, sashimi, and a choice of mains and desserts. Add free-flow beverages starting at HK$198.
    • Omakase Menu: Let the chef curate a multi-course tasting experience showcasing Nobu’s best, with prices varying based on seasonal ingredients.
    • Nobu in Town: When Chef Nobu Matsuhisa visits (like his October 2023 appearance), expect a special omakase menu priced around HK$1,888, featuring rare dishes and his personal touch.

    Check their Instagram (@nobuhongkong) for updates on events and limited-time menus.

    How to Make a Reservation at Nobu Hong Kong

    Reservations are essential, as Nobu Hong Kong is a hot spot for locals and tourists alike. Here’s how to secure your table:

    • Online Booking: Reservations open two months in advance on the 1st of each month at 10:00 AM via the Regent Hong Kong website or Nobu’s official site (noburestaurants.com).
    • Phone: Call the restaurant directly for last-minute availability or groups of 7+.
    • Timing: Book early for prime harbor-view tables, especially for dinner or special occasions.

    Walk-ins are rare, so plan ahead to avoid disappointment.

    Pricing and Value

    Nobu Hong Kong is a splurge-worthy experience. Dinner for two, including a few signature dishes and drinks, typically ranges from HK$2,000 to HK$3,000. The Saturday brunch offers excellent value for a taste of Nobu’s highlights, while the omakase provides a premium, curated journey. Keep in mind that Japanese Wagyu A5 and other luxe add-ons come at an extra cost (e.g., HK$480 per 75 grams).

    Insider Tips for Visiting Nobu Hong Kong

    • Best Time to Visit: Weekday evenings are less crowded than weekends. For brunch, arrive early to enjoy the daylight harbor views.
    • Seating Preference: Request a window table when booking for the full Victoria Harbour experience.
    • Pairings: Explore the extensive beverage menu, featuring bespoke cocktails, wines, and Hokusetsu sake brewed exclusively for Nobu.
    • Private Dining: For groups up to 16, the private dining room offers an intimate setting with harbor views—perfect for celebrations.

    Getting to Nobu Hong Kong

    Located at 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Nobu is easily accessible:

    • MTR: A short walk from Tsim Sha Tsui or East Tsim Sha Tsui stations.
    • Ferry: Close to the Star Ferry terminal for a scenic approach.
    • Parking: Valet service is available at Regent Hong Kong.

    Why Nobu Hong Kong Stands Out

    With its fusion of Japanese-Peruvian cuisine, stunning location, and consistent quality, Nobu Hong Kong remains a top choice for fine dining in the city. Whether you’re indulging in the iconic black cod miso or savoring a custom omakase with a view, it’s an experience that blends culinary artistry with Hong Kong’s vibrant energy.

    Ready to dine at Nobu Hong Kong? Book your table today and prepare for a meal that’s as memorable as the city itself.

  • The Ultimate Guide to Ho Lee Fook: A Cantonese Dining Experience in Hong Kong

    The Ultimate Guide to Ho Lee Fook: A Cantonese Dining Experience in Hong Kong

    If you’re searching for an unforgettable dining experience in Hong Kong, Ho Lee Fook should be at the top of your list. Nestled in the vibrant SoHo district of Central, this Michelin-recommended restaurant blends bold Cantonese flavors with a modern twist, all wrapped in a lively, retro-inspired atmosphere. Whether you’re a local foodie or a traveler exploring Hong Kong’s culinary scene, this guide will walk you through everything you need to know about Ho Lee Fook—from its standout dishes to its unique vibe and practical tips for your visit.

    What Makes Ho Lee Fook Special?

    Ho Lee Fook, meaning “good fortune for your mouth” in Cantonese, lives up to its name by delivering a dining experience that’s equal parts nostalgic and innovative. Located at 3-5 Elgin Street, Central, this restaurant is a celebration of Hong Kong’s rich culinary heritage, infused with contemporary flair. Helmed by Chef ArChan Chan, a Hong Kong native with years of experience in Melbourne and Singapore, Ho Lee Fook offers a menu that honors traditional Cantonese cooking while pushing boundaries with creative techniques and premium ingredients.

    The restaurant’s funky, neon-lit ambiance—complete with gilded maneki-neko (lucky cats), mahjong tiles, and an 80s Canto-pop soundtrack—sets the stage for a night of bold flavors and good vibes. It’s no wonder Ho Lee Fook has earned a spot in the MICHELIN Guide and a loyal following among food enthusiasts.

    Must-Try Dishes at Ho Lee Fook

    The menu at Ho Lee Fook is a love letter to Cantonese cuisine, featuring dishes that showcase the coveted “wok hei” (the smoky essence of the wok) and a balance of textures and tastes. Here are some highlights you won’t want to miss:

    • Crispy Three-Yellow Chicken with Sand Ginger Dip: A standout dish, this perfectly crisp chicken is paired with a fragrant sand ginger dip that elevates every bite.
    • Roast Wagyu Short Ribs: Tender, succulent, and packed with flavor, this dish is a testament to the kitchen’s mastery of premium ingredients.
    • Prawn Toast x Okonomiyaki: A playful fusion of Cantonese prawn toast and Japanese okonomiyaki, topped with Kewpie mayo and aonori for a delightful crunch.
    • Mom’s Dumplings: A comforting nod to home cooking, these dumplings are a crowd favorite for their juicy filling and delicate wrappers.
    • Roast Goose: Available in limited quantities, this rich, flavorful classic is a must-order if you’re lucky enough to snag it.

    Pro tip: Some dishes, like the roast goose, require pre-ordering, so check ahead with the restaurant to secure your spot!

    The Vibe: A Retro Hong Kong Night Out

    Stepping into Ho Lee Fook feels like entering a time capsule of 1960s Hong Kong nightlife, with a modern edge. The open kitchen on the ground floor is a spectacle, buzzing with energy as chefs wield woks with precision. Downstairs, the dining room dazzles with plush red velvet, dramatic Chinese prints, and walls adorned with gold lucky cats waving in unison. The low lighting and industrial-chic decor, punctuated by pops of red, create an atmosphere that’s both intimate and electric.

    The 80s Canto-pop tunes blasting through the speakers add a layer of local charm, making it the perfect spot for a fun night out with friends or a memorable date. It’s loud, it’s lively, and it’s unmistakably Hong Kong.

    Drinks to Pair with Your Meal

    Ho Lee Fook’s drink menu is as exciting as its food. Whether you’re into wine, sake, beer, or cocktails, the friendly staff will guide you to the perfect pairing. Standouts include:

    • Sichuan Spiced Sour: A bold mix of Taiwanese Kavalan whisky, Talisker, lemon, honey, and mouth-numbing Sichuan pepper.
    • Fruit Stall Mule: A refreshing blend of gin, lychee, and ginger beer for a lighter option.
    • Japanese and Taiwanese Whiskies: The restaurant boasts an impressive selection for whisky lovers.

    For a true taste of Hong Kong, try the “Yuenyeung” dessert cocktail, featuring milk tea gelato, coffee granita, and caramelized chocolate mousse.

    Practical Tips for Visiting Ho Lee Fook

    Ready to plan your visit? Here’s what you need to know:

    • Location: 3-5 Elgin Street, Central, Hong Kong SAR China (ground floor entrance with a staircase to the basement dining area).
    • Hours: Open Monday to Wednesday 6 PM–10:30 PM, Thursday to Saturday 6 PM–11:30 PM (closed Sundays, but always check the official website for updates).
    • Reservations: Booking is highly recommended via the MICHELIN Guide’s online platform or the restaurant’s website. Walk-ins are possible, but arrive early (around 6 PM) to avoid a wait.
    • Price Range: $$ (moderately expensive—expect to pay for quality ingredients and a premium experience).
    • Accessibility: The restaurant is in a basement, so inform the staff in advance if you need assistance with the stairs.
    • Contact: +852 2810 0860 or visit www.holeefook.com.hk.

    Special Events: Good Fortune Club

    Twice a month, Ho Lee Fook transforms into the Good Fortune Club, a dim sum brunch extravaganza that’s a riot of flavor and fun. For a set price, you get unlimited access to 11 unique dim sum dishes—like spicy beef balls and pineapple pork puffs—plus small plates, rice, noodles, and desserts. Each guest also enjoys a glass of champagne, making it a fantastic weekend outing with friends. Check the restaurant’s website for dates and reservations.

    Why Ho Lee Fook Stands Out in Hong Kong’s Dining Scene

    Hong Kong is a food lover’s paradise, but Ho Lee Fook carves out its own niche. It’s not just another Cantonese restaurant—it’s a bold, sophisticated take on tradition that feels fresh yet familiar. Chef ArChan Chan’s global experience shines through in every dish, while the restaurant’s Hong Kong heart keeps it grounded in local culture. Whether it’s the wok hei-infused stir-fries or the nostalgic cha chaan teng-inspired classics, Ho Lee Fook delivers a dining experience that’s as dynamic as the city itself.

    Plan Your Visit to Ho Lee Fook Today

    Ho Lee Fook isn’t just a meal—it’s a journey through Hong Kong’s past and present, served with a side of good fortune. From its creative Cantonese dishes to its vibrant atmosphere, this restaurant is a must-visit for anyone craving an authentic yet modern taste of Hong Kong. Book your table now and get ready to say, “Ho Lee Fook, that was amazing!”

    Have you dined at Ho Lee Fook? Share your favorite dish in the comments below, and let us know what you think of this iconic Hong Kong gem!

  • A Foodie’s Guide to Eating in Chungking Mansions: Tasty Bites with a Wong Kar-Wai Twist

    A Foodie’s Guide to Eating in Chungking Mansions: Tasty Bites with a Wong Kar-Wai Twist

    Nestled in the bustling heart of Tsim Sha Tsui, Hong Kong, Chungking Mansions is more than just a towering concrete maze—it’s a cultural melting pot and a food lover’s paradise. Famous for its vibrant mix of international cuisines and its starring role in Wong Kar-Wai’s iconic film Chungking Express, this legendary building offers an unforgettable dining experience. Whether you’re a fan of the dreamy cinematography of Wong Kar-Wai or simply craving authentic global flavors, here’s your ultimate guide to eating in Chungking Mansions.

    Why Chungking Mansions Is a Must-Visit for Food and Film Lovers

    Chungking Mansions, located at 36-44 Nathan Road, has long been a hub for travelers, traders, and locals seeking affordable eats and a taste of the world. With its narrow corridors, flickering neon signs, and eclectic energy, it’s no wonder this 17-story complex caught the eye of visionary filmmaker Wong Kar-Wai. His 1994 masterpiece Chungking Express immortalized the building, weaving its chaotic charm into a tale of love, longing, and late-night snacks. The film’s raw, handheld shots of the ground floor and its moody atmosphere still draw cinephiles to explore its real-life counterpart.

    But beyond its cinematic fame, Chungking Mansions is a treasure trove of culinary delights. From spicy Indian curries to hearty African stews, the building’s eateries reflect the diverse communities that call it home. Ready to dive in? Let’s explore the best spots to eat and how to channel your inner Wong Kar-Wai while you’re at it.

    Navigating Chungking Mansions: Tips Before You Eat

    First-timers might find Chungking Mansions a bit overwhelming—its five interconnected blocks (A to E) are packed with shops, guesthouses, and restaurants across multiple floors. Here’s how to make your food adventure smooth and enjoyable:

    • Entrances and Elevators: Enter via Nathan Road and head to the elevators. Each block has its own lift system, so check signs or ask locals to find your desired spot.
    • Cash is King: Many small eateries here are cash-only, so bring Hong Kong dollars (HKD).
    • Timing: Lunch and dinner hours (12 PM–3 PM and 6 PM–10 PM) get busy, so arrive early to snag a seat.
    • Safety: The building’s reputation has improved with added security cameras, but stay aware of your belongings.

    Now, let’s get to the good stuff—the food!

    Top Places to Eat in Chungking Mansions

    1. Taj Mahal Club (Block A, 3/F)

    • Cuisine: Indian
    • Must-Try: Butter chicken, garlic naan, mango lassi
    • Wong Kar-Wai Vibe: Picture Faye Wong’s quirky character from Chungking Express swaying to “California Dreamin’” as you savor the rich, creamy butter chicken. The dimly lit ambiance and bustling energy echo the film’s nocturnal Hong Kong scenes.

    This long-standing spot serves up authentic North Indian dishes at wallet-friendly prices (around HK$50–80 per dish). The naan is freshly baked, and the curries pack a flavorful punch—perfect for a hearty meal after exploring the mansions.

    2. Khyber Pass Mess Club (Block E, 7/F)

    • Cuisine: Pakistani/Indian
    • Must-Try: Chicken tikka, biryani, paratha
    • Wong Kar-Wai Vibe: The narrow staircase leading to this hidden gem feels like a scene from the film’s chase sequences, with Takeshi Kaneshiro darting through crowded halls. The spicy aromas transport you to the gritty, multicultural world Wong captured.

    Tucked away on the seventh floor, Khyber Pass offers a cozy, no-frills dining experience. The chicken tikka is succulent and smoky, and the biryani is a fragrant delight (expect to spend HK$60–100).

    3. Delhi Club Mess (Block C, 3/F)

    • Cuisine: Indian/Nepalese
    • Must-Try: Momo dumplings, dal makhani, tandoori roti
    • Wong Kar-Wai Vibe: The intimate setting and warm lighting could be where Tony Leung’s Cop 663 reflects on love over a quiet meal. The soulful flavors mirror the film’s bittersweet undertones.

    Known for its Nepalese momos (steamed dumplings) and creamy dal, Delhi Club is a favorite among locals and travelers alike. Dishes range from HK$40–90, making it a budget-friendly stop with big taste.

    4. Bismillah Kebab House (Block D, G/F)

    • Cuisine: Middle Eastern/Turkish
    • Must-Try: Lamb kebab, hummus, pita bread
    • Wong Kar-Wai Vibe: Grab a quick bite here and imagine Brigitte Lin’s mysterious drug smuggler slipping through the crowd outside. The fast-paced service and street-level energy scream Chungking Express.

    Located on the ground floor, this spot is ideal for a quick, delicious snack. The kebabs are juicy and perfectly spiced, with meals costing around HK$30–60.

    5. J’s Taste of Africa (Block B, 2/F)

    • Cuisine: African (Nigerian/Ghanaian)
    • Must-Try: Jollof rice, egusi soup, fried plantains
    • Wong Kar-Wai Vibe: The vibrant, communal vibe here feels like an untold story from the mansions—a side of Hong Kong’s diversity Wong Kar-Wai might’ve explored in a sequel.

    For something different, J’s Taste of Africa brings West African flavors to the table. The jollof rice is a standout, and portions are generous (HK$50–100). It’s a hidden gem worth seeking out.

    A Wong Kar-Wai-Inspired Dining Experience

    To truly connect with the Chungking Express spirit, try this: Start your evening with a kebab from Bismillah Kebab House on the ground floor, soaking in the neon-lit chaos. Then, head upstairs to Taj Mahal Club for a sit-down curry, letting the moody ambiance wash over you like a Christopher Doyle-shot scene. Finish with a late-night stroll along Nathan Road, imagining the characters’ lonely yet hopeful journeys unfolding around you. Bonus points if you hum “California Dreamin’” while you eat!

    What to Expect: The Chungking Mansions Dining Scene

    • Affordability: Most meals range from HK$30–100, making it a budget traveler’s dream.
    • Diversity: With over 120 nationalities passing through, you’ll find cuisines from South Asia, Africa, the Middle East, and beyond.
    • Atmosphere: Expect small, no-frills spaces with plastic chairs, loud chatter, and the occasional tout vying for your attention.

    The raw, unpolished charm is part of what makes eating here special—it’s a far cry from Hong Kong’s sleek skyscrapers, yet it’s just as authentic.

    Practical Info for Your Visit

    • Getting There: Take the MTR to Tsim Sha Tsui Station (Exit E) and walk 2 minutes to Nathan Road.
    • Hours: Most eateries open around 11 AM and close by 10 PM, though some ground-floor spots stay open later.
    • Language: English and Cantonese are widely understood, but a smile and pointing at the menu work wonders too.

    Final Thoughts: Savor the Flavor and the Film

    Chungking Mansions isn’t just a place to eat—it’s a sensory journey through Hong Kong’s multicultural soul, with a dash of cinematic nostalgia. Whether you’re chasing the flavors of India, Africa, or the Middle East, or simply want to walk in the footsteps of Wong Kar-Wai’s lovelorn cops, this iconic building delivers. So grab some cash, bring an open mind, and dive into one of Hong Kong’s most legendary food scenes. Who knows? You might just find your own Chungking Express moment amid the chaos.

  • Your Ultimate Guide to Bakehouse Hong Kong: Locations, Must-Try Items, and Tips for Visiting

    Your Ultimate Guide to Bakehouse Hong Kong: Locations, Must-Try Items, and Tips for Visiting

    If you’re a foodie in Hong Kong or planning a trip to this vibrant city, Bakehouse Hong Kong is a must-visit destination. Known for its artisanal sourdough, flaky croissants, and iconic egg tarts, this bakery has captured the hearts of locals and tourists alike. Founded by Swiss chef Grégoire Michaud, Bakehouse combines European baking traditions with a touch of Hong Kong flair. Whether you’re craving a quick pastry or a leisurely brunch, this guide will walk you through everything you need to know about Bakehouse Hong Kong, including its locations, top menu items, and insider tips for the best experience.

    What Makes Bakehouse Hong Kong Special?

    Bakehouse isn’t just another bakery—it’s a culinary experience. Chef Grégoire Michaud, formerly the Executive Pastry Chef at Four Seasons Hong Kong, started Bakehouse in 2013 with a mission to elevate the city’s bakery scene. His passion for craftsmanship shines through in every loaf of sourdough and every buttery pastry. The bakery’s signature sourdough egg tarts, made with a croissant-like crust and silky custard, have become a local legend, often selling out within hours. With multiple locations across Hong Kong and a growing reputation, Bakehouse is a testament to quality, community, and creativity.

    Bakehouse Hong Kong Locations and Hours

    Bakehouse has expanded to several spots across Hong Kong, making it easier than ever to enjoy their delicious offerings. Here’s a breakdown of their current locations and operating hours as of April 2025:

    1. Wan Chai (Flagship Store)

    • Address: G/F, 14 Tai Wong Street East, Wan Chai
    • Hours: Daily, 8:00 AM – 9:00 PM
    • Why Visit: This is the original Bakehouse and the only location with dine-in seating. Enjoy a full brunch or lunch menu alongside their famous pastries.

    2. Central

    • Address: G/F, 5 Staunton Street, Central
    • Hours: Daily, 8:00 AM – 9:00 PM
    • Why Visit: Perfect for a quick takeaway near the Mid-Levels Escalators. Expect fast-moving queues.

    3. Causeway Bay

    • Address: 16 Kai Chiu Road, Causeway Bay
    • Hours: Daily, 8:00 AM – 9:00 PM
    • Why Visit: A convenient stop for shoppers and food lovers in this bustling district.

    4. Tsim Sha Tsui

    • Address: G/F, 44 Hankow Road, Tsim Sha Tsui
    • Hours: Tuesday – Sunday, 8:00 AM – 6:00 PM (Closed Mondays)
    • Why Visit: A great option for Kowloon visitors craving fresh bakes.

    5. Stanley

    • Address: 116 Stanley Main Street, Stanley
    • Hours: Daily, 8:00 AM – 9:00 PM
    • Why Visit: Ideal for a beachside treat after exploring Stanley Market.

    6. Tung Chung

    • Address: Shop G19, Citygate Outlets, 20 Tat Tung Rd, Tung Chung
    • Hours: Monday – Thursday, 8:00 AM – 9:00 PM; Friday – Sunday & Public Holidays, 8:00 AM – 9:30 PM
    • Why Visit: Newly opened in 2024, this spot offers exclusive items like the Milk Tea Honey Toast Danish.

    7. Sha Tin

    • Address: Shop 247, Level 2, New Town Plaza I, Sha Tin
    • Hours: Daily, 8:00 AM – 9:00 PM (Opened January 2025)
    • Why Visit: A bakery-café combo, perfect for New Territories residents and visitors.

    Pro Tip: Most locations are takeaway-only, except Wan Chai and Sha Tin, so plan accordingly if you want to sit and savor your meal.

    Must-Try Items at Bakehouse Hong Kong

    Bakehouse offers a wide range of baked goods, from classic croissants to innovative creations. Here are the top items you shouldn’t miss:

    1. Sourdough Egg Tart (HK$12)

    • The star of the show! This tart features a flaky sourdough croissant crust filled with smooth, eggy custard. It’s a unique twist on the traditional Hong Kong egg tart, often compared to Portuguese pastéis de nata. Be prepared to queue early—these sell out fast!

    2. Classic Croissant (HK$22)

    • Buttery, flaky, and perfectly laminated, this croissant is a testament to Bakehouse’s European roots. Pair it with a coffee for a simple yet satisfying treat.

    3. Beef Rendang Pie

    • A savory standout, this pie combines tender beef in a rich rendang sauce with a crisp pastry shell. It’s a bold fusion of flavors that’s worth trying.

    4. Cinnamon Pecan Roll

    • Packed with warm cinnamon, crunchy pecans, and a touch of brown sugar, this roll is a sweet, comforting indulgence.

    5. Milk Tea Honey Toast Danish (Tung Chung Exclusive)

    • Inspired by Hong Kong’s iconic milk tea, this Danish features honey butter and milk tea cream—a local twist you won’t find anywhere else.

    6. Tiramisu Soft Serve (Tung Chung Exclusive)

    • Mascarpone soft serve with coffee-soaked ladyfingers and a dusting of cocoa—perfect for a hot day.

    7. Seeded Sourdough Bread

    • A hearty, naturally leavened loaf that’s ideal for home enjoyment. Note: Some customers have reported inconsistent freshness, so check your loaf before leaving.

    Bonus: The Wan Chai location offers brunch options like Brioche French Toast and Blue Crab Omelette, ranging from HK$68 to HK$208, perfect for a sit-down meal.

    Tips for Visiting Bakehouse Hong Kong

    To make the most of your Bakehouse experience, keep these insider tips in mind:

    • Arrive Early: Popular items like egg tarts often sell out by mid-morning. Aim to visit shortly after opening at 8:00 AM.
    • Pre-Order Egg Tarts: If you can’t make it early, some locations allow you to pay in advance and pick up later. For example, if the tarts are gone by 10:00 AM, you might secure a batch for 12:30 PM pickup.
    • Expect Queues: Bakehouse’s popularity means lines are common, especially at Wan Chai and Central. They move quickly, though, so don’t be discouraged.
    • Cash and Cards Accepted: Most locations take both, but it’s wise to have some cash handy just in case.
    • Takeaway Strategy: Bring a reusable bag for your goodies, as packaging is minimal to keep things fresh.
    • Check Social Media: Follow Bakehouse on Instagram (@bakehousehk) for updates on new items and seasonal specials.

    Why Bakehouse Hong Kong Is Worth the Hype

    Bakehouse has earned its reputation through consistent quality and innovation. The bakery’s expansion to seven locations by early 2025—including new outposts in Tung Chung and Sha Tin—shows its commitment to bringing artisanal baking to more neighborhoods. Whether you’re a local grabbing a quick coffee (HK$25-$50) or a tourist hunting for the best egg tarts in Hong Kong, Bakehouse delivers. Its blend of traditional techniques, premium ingredients, and a welcoming vibe makes it a standout in the city’s competitive food scene.

    How to Get to Bakehouse Hong Kong

    • Wan Chai: 4-minute walk from Wan Chai MTR Station (Exit B2).
    • Central: Right by the Mid-Levels Escalators, near Central MTR Station.
    • Causeway Bay: 5-minute walk from Causeway Bay MTR Station (Exit F).
    • Tsim Sha Tsui: Close to Tsim Sha Tsui MTR Station (Exit B1).
    • Stanley: Accessible by bus (6, 6X, or 260) from Central.
    • Tung Chung: Inside Citygate Outlets, near Tung Chung MTR Station.
    • Sha Tin: Located in New Town Plaza, a short walk from Sha Tin MTR Station.

    Final Thoughts

    Bakehouse Hong Kong is more than a bakery—it’s a celebration of flavor, craftsmanship, and community. From the melt-in-your-mouth egg tarts to the exclusive treats at newer locations, there’s something for everyone. Whether you’re exploring Wan Chai’s flagship café or grabbing a quick pastry in Central, this guide has you covered. Plan your visit, bring your appetite, and discover why Bakehouse is a Hong Kong favorite. Have you tried their sourdough egg tarts yet? Let us know your thoughts in the comments below!

  • Your Ultimate Guide to Fiata Pizza Hong Kong: A Taste of Authentic Italian Perfection

    Your Ultimate Guide to Fiata Pizza Hong Kong: A Taste of Authentic Italian Perfection

    If you’re searching for the best pizza in Hong Kong, look no further than Fiata Pizza. Nestled in the vibrant heart of Soho, this award-winning pizzeria brings the soul of Naples to the city with its authentic Neapolitan-style pizzas. Whether you’re a local foodie or a traveler craving a slice of Italy, Fiata Pizza Hong Kong promises an unforgettable culinary experience. In this guide, we’ll dive into everything you need to know about Fiata Pizza—from its rich heritage to its must-try dishes, location details, and tips for your visit.

    What Makes Fiata Pizza Hong Kong Special?

    Fiata Pizza isn’t just another pizzeria; it’s a celebration of tradition, passion, and quality. Helmed by Salvatore Fiata, a third-generation pizzaiolo from Caserta, Italy—a region renowned for its pizza legacy—Fiata brings authenticity to every bite. Salvatore’s journey took him from his hometown to apprenticeships with some of the world’s greatest pizza masters before he settled in Hong Kong, determined to share “true Italian pizza” with the city.

    The secret to Fiata’s success lies in its meticulous approach: 75% moisture dough, baked at 510°C for 90 seconds, with 100% passion. This formula, paired with the finest D.O.P. (Denominazione d’Origine Protetta) ingredients imported from Italy, ensures every pizza is a masterpiece. From the airy, leopard-spotted crust to the vibrant toppings, Fiata Pizza Hong Kong has earned its reputation as a standout in the city’s competitive food scene.

    Fiata Pizza’s Awards and Accolades

    Fiata Pizza has quickly risen to the top of Hong Kong’s pizza rankings. In 2022, it clinched 8th place in the 50 Top Pizza Asia-Pacific rankings and was crowned the Best Pizzeria in Hong Kong. Since then, it’s maintained its dominance, securing the #1 spot in Hong Kong and 5th in Asia-Pacific in the 2023 rankings. By 2024, it ranked 4th in Asia-Pacific, solidifying its status as a must-visit destination for pizza lovers. These accolades reflect Salvatore’s commitment to excellence and his ability to deliver world-class pizza in a bustling metropolis.

    Must-Try Pizzas at Fiata Pizza Hong Kong

    The menu at Fiata Pizza is a love letter to Neapolitan tradition, with a few creative twists that have earned it global recognition. Here are some standout options you can’t miss:

    1. Bronte 5.0 (HKD 225)

    This award-winning pizza is a fan favorite for a reason. Topped with fior di latte Napoli, mortadella Oro di Bologna IGP, Sorrento lemon zest, semi-dried tomatoes, ricotta di bufala, pistachios, and lemon oil, it’s a harmonious blend of creamy, savory, and zesty flavors. The light, airy crust perfectly complements the rich toppings, making it a must-order.

    2. A’Salsiccia (HKD 195)

    For those who love bold flavors, the A’Salsiccia delivers with Alife onion cream, fior di latte Napoli, caramelized red onions, and fresh Italian sausage. It’s a savory-sweet masterpiece that showcases Salvatore’s knack for balancing ingredients.

    3. Margherita (HKD 165)

    A classic done right. Made with San Marzano D.O.P. tomatoes, fior di latte Napoli, and fresh basil, this pizza is simple yet sublime. It’s the perfect introduction to Fiata’s commitment to quality and tradition.

    4. Estate (HKD 195)

    This gourmet option features a focaccia-style base topped with Grana Padano D.O.P. (aged 24 months), Parma ham (24 months), burrata cream, and Alife red onion jam. It’s a decadent treat that blends salty, creamy, and sweet notes.

    5. Diavola by Giovanni (HKD 185)

    Spice lovers will adore this fiery pizza, loaded with spicy black pig sausage, San Marzano tomatoes, and fior di latte. It’s a punchy, flavorful option that doesn’t hold back.

    Beyond Pizza: Desserts and More

    While the pizzas steal the show, don’t skip the desserts. The Tiramisu (HKD 80) is a standout, with its rich coffee and mascarpone layers, perfectly balanced sweetness, and a texture that’s neither too soft nor too dense. It’s the ideal way to cap off your meal at Fiata Pizza Hong Kong.

    Where to Find Fiata Pizza Hong Kong

    Location: G/F, 2 Staunton Street, Soho, Central, Hong Kong
    Contact: +852 6032 6626
    Website: fiatapizza.com
    Instagram: @fiata_pizza

    Fiata Pizza is conveniently located in the lively Soho district, surrounded by trendy bars, restaurants, and boutique shops. The nearest MTR station is Central, just a short walk away, making it easily accessible for both locals and tourists.

    Getting There

    • By MTR: Exit Central Station (Exit D2), head up D’Aguilar Street, and turn onto Staunton Street. Fiata is on your left.
    • By Bus: Routes passing through Central or Mid-Levels, like the 26 or 13, drop you within walking distance.
    • By Taxi: Simply tell your driver “2 Staunton Street, Soho”—it’s a well-known spot!

    Dining at Fiata Pizza: What to Expect

    Fiata Pizza Hong Kong offers a cozy, casual vibe with a touch of Italian charm. The open kitchen lets you watch Salvatore and his team work their magic in the Neapolis oven, a centerpiece of the restaurant. Seating is limited, so it’s wise to plan ahead:

    • Reservations: Available online via Bistrochat or by calling the restaurant. Lunch and dinner are served in rounds (e.g., Lunch: 12:00–13:45, 13:45–15:30; Dinner: 18:00–20:30, 20:30–22:30).
    • Walk-Ins: Possible, but expect a wait during peak hours, especially on weekends.
    • Price Range: HKD 165–225 per pizza, with starters and desserts around HKD 80–150. Expect to spend HKD 300–400 per person for a full meal.

    The staff are friendly and knowledgeable, happy to guide you through the menu or suggest pairings. The atmosphere is lively yet relaxed—perfect for a date night, a casual dinner with friends, or even a solo pizza indulgence.

    Tips for Visiting Fiata Pizza Hong Kong

    1. Book Ahead: With its reputation as Hong Kong’s top pizzeria, Fiata gets busy. Secure your spot with a reservation.
    2. Arrive Hungry: The personal-sized pizzas are generous, and you’ll want room for dessert.
    3. Try Something Unique: While the Margherita is a classic, don’t shy away from Fiata’s signature creations like the Bronte 5.0 or A’Salsiccia.
    4. Visit Early or Late: Avoid the dinner rush (7:00–9:00 PM) by dining during off-peak hours for a more relaxed experience.
    5. Pair It Up: Ask for a recommendation on Italian wines or a refreshing Peroni to complement your pizza.

    Why Fiata Pizza Hong Kong Stands Out

    In a city brimming with dining options, Fiata Pizza distinguishes itself with its unwavering dedication to authenticity and quality. Salvatore Fiata’s heritage, combined with his innovative flair, has turned this Soho gem into a beacon for pizza enthusiasts. Whether it’s the perfectly charred crust, the premium D.O.P. ingredients, or the passion baked into every pie, Fiata delivers an experience that’s as close to Naples as you’ll get in Hong Kong.

    Final Thoughts

    Fiata Pizza Hong Kong isn’t just a meal—it’s a journey to the heart of Italian pizza culture. From its award-winning creations to its warm, welcoming vibe, it’s no wonder this pizzeria has captured the hearts (and taste buds) of locals and visitors alike. Next time you’re craving the best pizza in Hong Kong, head to 2 Staunton Street and let Salvatore Fiata show you what “true Italian pizza” really means.

    Have you tried Fiata Pizza yet? Share your favorite dish in the comments below, and don’t forget to tag your pizza pics with #FiataPizzaHK on Instagram! Buon appetito!

  • Your Ultimate Guide to Sheung Wan Cooked Food Market in Hong Kong

    Your Ultimate Guide to Sheung Wan Cooked Food Market in Hong Kong

    If you’re searching for an authentic, budget-friendly dining experience in Hong Kong, the Sheung Wan Cooked Food Market should be at the top of your list. Tucked away in the bustling Sheung Wan district, this hidden gem offers a taste of local life with its vibrant stalls, diverse cuisines, and unbeatable prices. Whether you’re a foodie, a traveler, or a local looking for a quick bite, this guide will walk you through everything you need to know about visiting the Sheung Wan Cooked Food Market.

    What is Sheung Wan Cooked Food Market?

    Located on the second floor of the Sheung Wan Municipal Services Building at 345 Queen’s Road Central, the Sheung Wan Cooked Food Market is one of Hong Kong’s iconic cooked food centres. These centres, often perched above wet markets, are a modern evolution of the traditional dai pai dong (open-air food stalls) that once dotted the city’s streets. Here, you’ll find a lively mix of stalls serving everything from classic Cantonese dishes to international flavors, all in a casual, no-frills setting.

    This market is a favorite among office workers, retirees, and curious visitors who want to experience Hong Kong’s culinary heritage without breaking the bank. Open daily from 6:00 AM to 2:00 AM, it’s a convenient spot for breakfast, lunch, dinner, or even a late-night snack.

    Why Visit Sheung Wan Cooked Food Market?

    • Affordable Eats: Most dishes range from HKD 50-100, making it a wallet-friendly alternative to upscale restaurants.
    • Diverse Cuisine: From Hong Kong-style cha chaan teng classics to Italian, Indian, and Thai options, there’s something for every palate.
    • Authentic Vibes: The bustling atmosphere, plastic stools, and communal tables offer a true taste of local life.
    • Fresh Ingredients: With the wet market downstairs, stalls source the freshest produce and meats daily.

    How to Get to Sheung Wan Cooked Food Market

    Getting to the market is a breeze, thanks to its central location. Here’s how:

    • By MTR: Take the Island Line to Sheung Wan Station and use Exit A2. From there, it’s a quick 4-minute walk along Queen’s Road Central.
    • By Tram: Hong Kong’s iconic “Ding Ding” trams run along Queen’s Road Central—hop off near the Sheung Wan Municipal Services Building.
    • By Foot: If you’re exploring Central or the Mid-Levels, it’s a short stroll to Sheung Wan.

    Once you arrive, head to the second floor via the escalator or elevator. The market is easy to access, with clear signage and a welcoming, laid-back vibe.

    Top Stalls to Try at Sheung Wan Cooked Food Market

    With dozens of stalls to choose from, it can be overwhelming to decide where to eat. Here are some must-visit spots to get you started:

    1. Shui Kee Café

    • What to Order: Hong Kong-style French toast (HKD 26), bottled milk tea (HKD 17), or noodles with luncheon meat and fried egg.
    • Why Visit: This decades-old cha chaan teng is a local legend, famous for its nostalgic breakfast offerings. The milk tea, served in retro glass bottles, is a standout.
    • Hours: 7:30 AM – 5:00 PM (closed Sundays and public holidays).

    2. Tung Kee (棟記)

    • What to Order: Special pork knuckle or steamed chicken with ginger sauce.
    • Why Visit: Perfect for meat lovers, Tung Kee delivers hearty, flavorful Cantonese dishes that pair beautifully with a bowl of rice. It’s a go-to for workers during lunch hour.
    • Tip: Arrive early for dinner to snag a seat—it gets busy!

    3. ABC Kitchen

    • What to Order: Pasta, roasted suckling pig, or seasonal specials like foie gras.
    • Why Visit: This stall puts a Hong Kong twist on Italian cuisine, offering surprisingly refined dishes in a casual setting. The menu changes every few months, so there’s always something new to try.
    • Best Time: Dinner, when the full menu shines.

    4. Chautari Restaurant

    • What to Order: Indian curries or Nepalese momos.
    • Why Visit: For a break from Chinese flavors, Chautari brings bold spices and authentic South Asian dishes to the table—all at budget-friendly prices.

    What to Expect When You Visit

    The Sheung Wan Cooked Food Market isn’t about fancy decor or polished service—it’s about the food and the experience. Here’s what to keep in mind:

    • Seating: Tables are communal, so don’t be shy about sharing space with strangers. It’s part of the charm!
    • Language: Many stalls have English menus, but pointing at dishes or using a translation app can help if needed.
    • Atmosphere: Expect a lively, slightly chaotic vibe with the clatter of woks and chatter of diners. It’s not pristine, but it’s clean and full of character.
    • Payment: Cash is king here—most stalls don’t accept cards, so bring some HKD.

    Best Times to Visit Sheung Wan Cooked Food Market

    • Breakfast (6:00 AM – 10:00 AM): Start your day with Shui Kee’s French toast and milk tea while it’s still quiet.
    • Lunch (12:00 PM – 2:00 PM): Join the office crowd for a bustling experience—arrive early to avoid the rush.
    • Afternoon (2:00 PM – 4:00 PM): A calmer time to explore, perfect for a leisurely meal.
    • Dinner (6:00 PM – 9:00 PM): The market comes alive again with a mix of locals and visitors.

    Nearby Attractions to Pair with Your Visit

    Make a day of it by exploring Sheung Wan’s vibrant neighborhood:

    • Man Mo Temple: A historic temple just a 5-minute walk away, perfect for a cultural stop.
    • Cat Street (Upper Lascar Row): Browse antiques and quirky finds, a 10-minute stroll from the market.
    • PMQ: A creative hub with shops and cafes, about 15 minutes on foot.

    Tips for First-Time Visitors

    1. Bring Cash: Small bills are handy for quick transactions.
    2. Come Hungry: Portions are generous, and you’ll want to try multiple dishes.
    3. Explore Freely: Wander the aisles to see what’s cooking—don’t just stick to one stall.
    4. Dress Casually: This isn’t a fancy spot, so keep it comfortable.
    5. Check Hours: Some stalls close earlier than the market’s official 2:00 AM cutoff, especially on Sundays.

    Why Sheung Wan Cooked Food Market Stands Out

    Unlike glitzy dining spots in Central or tourist-heavy areas, this market offers an unfiltered slice of Hong Kong life. It’s where locals go for comfort food, where ingredients are fresh from the wet market below, and where you can eat well without spending a fortune. Whether you’re craving a quick noodle bowl or an adventurous international dish, Sheung Wan Cooked Food Market delivers.

    Plan Your Visit Today

    Ready to dive into one of Hong Kong’s best-kept culinary secrets? The Sheung Wan Cooked Food Market is waiting to welcome you with open woks and steaming plates. Grab your cash, bring your appetite, and head to 345 Queen’s Road Central for a meal you won’t forget. Have a favorite stall or dish? Let us know in the comments below—we’d love to hear your recommendations!

  • ComplexCon Hong Kong 2025: The Ultimate Fusion of Culture and Creativity

    Get ready, Hong Kong—ComplexCon is back, and it’s taking over the AsiaWorld-Expo from March 21-23, 2025, for its second electrifying year in the city. After a jaw-dropping debut in 2024 that attracted over 30,000 fans from around the world, this pop culture juggernaut is leveling up with a lineup of music legends, exclusive drops, and immersive art that’ll leave you buzzing. Whether you live for streetwear, crave live beats, or hunt for one-of-a-kind finds, ComplexCon Hong Kong 2025 is your ticket to the future of cool. Here’s everything you need to know.

    ComplexCon Hong Kong: What’s the Hype About?

    Born in Long Beach, California, ComplexCon has been a global beacon for youth culture since 2016, blending music, fashion, and art into a three-day whirlwind. Its Hong Kong chapter, launched last year, brought that energy to Asia for the first time, and it’s already a must-attend event. In 2025, expect a turbocharged experience with a killer mix of global stars, boundary-pushing creativity, and a marketplace that’s pure retail adrenaline. It’s not just a festival—it’s a cultural vibe check.

    The Music Lineup: Metro Boomin, ZICO, NJZ, and More

    The Complex Live! stage is where the action ignites, and this year’s headliners are next-level:

    • Metro Boomin: The hip-hop maestro behind chart-toppers with Travis Scott and 21 Savage lands in Hong Kong for a seismic set.
    • ZICO: K-hip-hop royalty returns after a seven-year hiatus from the city, ready to drop bars that hit hard.
    • NJZ (ex-NewJeans): Freshly rebranded, this K-pop powerhouse will debut new music in a moment fans won’t forget.

    The roster doesn’t stop there. Picture Quavo bringing Migos flair, local legends MC Jin and JACE, Korean heavyweights B.I, CHANGMO, and Sik-K, Japan’s ¥ellow Bucks, and Chengdu’s Digi Ghetto crew—all converging for a genre-spanning party. It’s a sonic collision of East and West that’ll keep the crowd hyped all weekend.

    The Marketplace: Drops You Can’t Miss

    The ComplexCon Marketplace is the beating pulse of the event, stretching across Halls 3, 6, 8, and 10 with over 200 brands dropping exclusive gear. Sneakers? Check. Streetwear? Double check. Rare collabs and art pieces? You bet. Last year, lines snaked around the venue as fans snatched up limited-edition loot—2025 will be no different, so bring your A-game and cash.

    Curated by Daniel Arsham, the Global Artistic Director, the space will also feature his futuristic “Future Relics” installations, blending art and culture into something you’ll be posting about for weeks.

    Why Hong Kong Shines

    Landing during Hong Kong’s Art Month, ComplexCon syncs perfectly with the city’s creative pulse. Backed by the HKSAR Government’s Mega Arts and Cultural Events Fund, it’s a magnet for international visitors—last year, over half came from places like China, Japan, South Korea, and beyond. Hong Kong’s unique East-West mashup makes it the perfect stage for this global phenomenon.

    How to Score Tickets

    Tickets drop today, February 25, 2025, at 2 PM HKT—here’s the breakdown:

    • Marketplace Only: HKD 388 for a single day of shopping and art.
    • Concert + Marketplace: Starts at HKD 988 per day, with tiered options.
    • 3-Day VIP Pass: HKD 4,988 for all-access, exclusive perks, and bragging rights.

    HSBC cardholders got first dibs earlier this month, but now it’s open season on platforms like Trip.com, Klook, and Cityline. Don’t wait—these sold out fast in 2024.

    What’s in Store for 2025

    ComplexCon Hong Kong 2025 is more than music and merch—it’s an experience. Think interactive exhibits, panels with creative trailblazers, and a food scene mixing local eats with international twists. Whether you’re there to vibe, shop, or soak in the art, this is where trends are born.

    Join the ComplexCon Wave

    Set your sights on March 21-23, 2025, because ComplexCon Hong Kong is about to redefine what a festival can be. From Metro Boomin’s basslines to NJZ’s debut and a marketplace dripping with heat, this is your shot to live the hype. Check the official ComplexCon Hong Kong site and socials for updates, snag your tickets, and get ready to roll into AsiaWorld-Expo. Let’s make waves together!

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