Hong Kong Restaurant Week is a culinary extravaganza that food lovers across the city eagerly anticipate each year. Whether you’re a local foodie or a visitor looking to explore Hong Kong’s vibrant dining scene, this event offers an unbeatable opportunity to savor exceptional meals at some of the city’s top restaurants for a fraction of the usual price. With the Spring 2025 edition currently underway (as of April 7, 2025), and the Winners’ Edition running from March 27 to April 27, 2025, there’s no better time to dive into this gastronomic celebration. In this comprehensive guide, we’ll cover everything you need to know about Hong Kong Restaurant Week, from its history and how it works to the best restaurants to try, booking tips, and more. Let’s dig in!
What Is Hong Kong Restaurant Week?
Hong Kong Restaurant Week is an annual dining event organized by DiningCity, a premier restaurant reservation platform. Held twice a year in spring and summer (with special “Winners’ Editions” extending the festivities), the event brings together hundreds of Hong Kong’s finest restaurants to offer exclusive set menus at discounted prices. It’s a chance for diners to explore new culinary hotspots, indulge in Michelin-starred cuisine, and enjoy diverse international flavors—all without breaking the bank.
In 2025, the Spring edition kicked off on February 18 and ran until March 23, with the Winners’ Edition following from March 27 to April 27. Featuring over 300 participating restaurants, including more than 90 newcomers and 30+ starred or award-winning establishments, this year’s lineup is one of the most impressive yet. From Cantonese classics to innovative fusion dishes, there’s something for every palate.
Why You Shouldn’t Miss Hong Kong Restaurant Week 2025
Hong Kong is renowned as a global foodie paradise, blending Eastern and Western culinary traditions into a unique dining culture. Restaurant Week amplifies this reputation by making high-end dining accessible to everyone. Here’s why it’s a must-experience event:
- Affordable Luxury: Enjoy three-course meals at top-tier restaurants starting at just HK$148 for lunch and HK$298 for dinner.
- Diverse Cuisines: With over 50 international cuisines represented, you can travel the world through your taste buds—think Indian, Japanese, French, Cantonese, and more.
- New Discoveries: Sample dishes from newly opened restaurants or revisit old favorites with exclusive menus designed just for the event.
- ** Michelin-Star Magic**: Many participating venues boast Michelin stars or prestigious awards, offering a rare chance to dine at elite establishments.
- Limited-Time Deals: These offers are only available during the event, so it’s the perfect excuse to treat yourself or gather friends and family for a memorable meal.
How Hong Kong Restaurant Week Works
Participating in Hong Kong Restaurant Week is simple, but it requires a bit of planning. Here’s a step-by-step breakdown:
1. Choose Your Dining Category
Restaurants are divided into tiers based on pricing and prestige:
- Category B: Lunch HK$148, Dinner HK$298
- Category A: Lunch HK$198, Dinner HK$398
- Elite: Lunch HK$248, Dinner HK$498
- Elite Signature: Prices vary by restaurant, offering premium experiences.
2. Book in Advance
Reservations are mandatory and can only be made through the DiningCity app or the official Hong Kong Restaurant Week website (restaurantweek.diningcity.hk). Seats fill up fast, especially at popular venues, so book early to secure your spot.
3. Payment Details
To enjoy the special pricing, diners must settle the bill with an HSBC credit card (terms and conditions apply). Some restaurants may charge additional service fees or taxes, so check the menu details when booking.
4. Enjoy Your Meal
Arrive at your chosen restaurant, present your reservation code, and savor a curated set menu crafted by some of Hong Kong’s best chefs.
Top Restaurants to Try During Hong Kong Restaurant Week 2025
With over 150 restaurants participating in the Winners’ Edition alone, choosing where to dine can feel overwhelming. To help you narrow it down, here are some standout picks based on reputation, cuisine, and value:
1. CHAAT (Rosewood Hong Kong, Tsim Sha Tsui)
- Cuisine: Indian (Michelin 1-Star)
- Highlights: Old Delhi Butter Chicken Curry, innovative street food-inspired dishes
- Price: Elite tier (Lunch HK$248, Dinner HK$498)
- Why Visit: Led by Chef Gaurav Kuthari, CHAAT reimagines Indian classics with flair, earning it a Michelin star and a loyal following.
2. OMAROO (Central)
- Cuisine: Australian Steakhouse
- Highlights: Wet-aged Australian steaks, stunning Victoria Harbour views
- Price: Category A (Lunch HK$198, Dinner HK$398)
- Why Visit: Located on the top floor of H QUEEN’S, this newcomer offers a refined yet relaxed dining experience with breathtaking vistas.
3. The Demon Celebrity (Causeway Bay)
- Cuisine: Cantonese-Sichuan Fusion
- Highlights: Creative dishes from Michelin-starred chefs Alvin Leung and Cheng Kam-fu
- Price: Elite Signature (varies)
- Why Visit: This “Shop-in-Shop” concept blends bold flavors in a unique setting, perfect for adventurous eaters.
4. MIÁN (Central)
- Cuisine: Chinese Regional Fusion
- Highlights: Chef Ronald Shao’s seasonal creations
- Price: Category A (Lunch HK$198, Dinner HK$398)
- Why Visit: A fresh take on Chinese cuisine with a focus on regional diversity and harmony with the seasons.
5. AKATSUKI Izakaya (Central)
- Cuisine: Japanese
- Highlights: Amadai Kushikatsu, sake pairings
- Price: Category B (Lunch HK$148, Dinner HK$298)
- Why Visit: Affordable and authentic, this izakaya brings the vibrant energy of Japan’s casual dining scene to Hong Kong.
6. MULAN (Tsim Sha Tsui)
- Cuisine: Chinese with a Western Twist
- Highlights: Innovative dishes by award-winning Chef Ng Mung-lam
- Price: Elite (Lunch HK$248, Dinner HK$498)
- Why Visit: Perfect for those who love creative fusion, rooted in the philosophy of “eating in harmony with the seasons.”
Tips for Making the Most of Hong Kong Restaurant Week
To ensure a seamless and enjoyable experience, keep these insider tips in mind:
Book Early
Popular restaurants like CHAAT and The Demon Celebrity often sell out within hours of booking opening. Mark your calendar for reservation dates—March 26, 2025, at 10 AM for the Winners’ Edition—and act fast.
Explore New Cuisines
With over 50 cuisines on offer, step out of your comfort zone. Try Southern Thai at Yaowarat or Hong Kong-style Western dishes at a century-old eatery.
Check the Fine Print
Some menus exclude drinks or add service charges. Review the details on the DiningCity app or website to avoid surprises.
Invite Friends
Many dishes are shareable, and the event encourages group dining. Earn bonus points with each booking and seat reserved, which could win you a free meal for two!
Plan Your Visit
Hong Kong’s districts like Central, Tsim Sha Tsui, and Causeway Bay host many participating restaurants. Group your bookings by area to make the most of your day.
A Brief History of Hong Kong Restaurant Week
Since its inception over a decade ago, Hong Kong Restaurant Week has grown from a niche event to a citywide celebration of food. Organized by DiningCity, it began as a way to connect diners with top restaurants through affordable tasting menus. Today, it’s a cornerstone of Hong Kong’s culinary calendar, attracting over 55,000 foodies annually and showcasing the city’s ever-evolving dining landscape. The addition of the Winners’ Edition in recent years has extended the excitement, spotlighting award-winning restaurants and grill-focused menus.
What’s New in 2025?
The Spring 2025 edition has raised the bar with a record-breaking lineup:
- 90+ New Restaurants: Fresh faces like OMAROO and Santa Monica Cantina join the roster.
- Grill & Roast Focus: The Winners’ Edition highlights expertly crafted meat dishes.
- Extended Dates: The month-long Winners’ Edition (March 27–April 27) gives you ample time to dine.
Frequently Asked Questions About Hong Kong Restaurant Week
When Is Hong Kong Restaurant Week 2025?
- Spring Edition: February 18–March 23, 2025
- Winners’ Edition: March 27–April 27, 2025
How Do I Book a Table?
Download the DiningCity app or visit restaurantweek.diningcity.hk to reserve your spot. An HSBC credit card is required for payment.
Are Kids Welcome?
Yes, but policies vary by restaurant. Note special requests (like high chairs) in your booking comments, and confirm with the venue if children share meals.
Can I Cancel or Modify My Reservation?
Yes, cancellations or changes can be made online via the DiningCity platform at least one hour before your reservation. Phone or email cancellations aren’t accepted.
What If I Have Dietary Restrictions?
Specify preferences (e.g., vegetarian) in your booking comments. Contact the restaurant directly to ensure they can accommodate your needs.
Beyond Restaurant Week: Exploring Hong Kong’s Food Scene
If you miss out on Restaurant Week or want to keep the culinary adventure going, Hong Kong’s dining options are endless. Visit cha chaan tengs for affordable local eats, sample dim sum at legendary spots like Tim Ho Wan, or splurge on a rooftop dinner with Victoria Harbour views. The city’s food culture thrives year-round, making it a destination worth revisiting.
Hong Kong Restaurant Week 2025 is more than just a dining event—it’s a celebration of the city’s rich culinary heritage and innovative spirit. Whether you’re craving a Michelin-starred masterpiece or a hidden gem’s signature dish, this is your chance to indulge without the usual price tag. As of April 7, 2025, the Winners’ Edition is in full swing, with three weeks left to explore over 150 incredible restaurants. Don’t wait—download the DiningCity app, book your table, and embark on a foodie journey you won’t forget.
Ready to dine? Share your favorite Hong Kong Restaurant Week experiences in the comments below, and let us know which restaurant you’re most excited to try!
