Tag: Restaurants

If you’re searching for an unforgettable dining experience in Hong Kong, Nobu Hong Kong is a must-visit destination. Located at the prestigious Regent Hong Kong, this world-renowned restaurant blends innovative Japanese cuisine with Peruvian influences, offering a unique culinary journey against the stunning backdrop of Victoria Harbour. Whether you’re a local foodie or a traveler exploring the city, this guide will walk you through everything you need to know about Nobu Hong Kong—from its signature dishes to reservation tips and insider advice.

What Makes Nobu Hong Kong Special?

Nobu Hong Kong is part of the globally celebrated Nobu restaurant empire, founded by chef Nobuyuki “Nobu” Matsuhisa. Known for pioneering “Nobu-style” cuisine, Matsuhisa fuses traditional Japanese techniques with bold Peruvian flavors, a style born from his time in Lima, Peru. The Hong Kong location, perched on the 2nd floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, elevates this experience with breathtaking views of the Hong Kong skyline and Victoria Harbour.

Since its original opening in 2006 at the InterContinental Hong Kong (now Regent Hong Kong after a major renovation), Nobu has been a cornerstone of the city’s fine dining scene. After a brief closure during the hotel’s transformation, it triumphantly returned in 2023, continuing to delight diners with its iconic dishes and vibrant atmosphere.

The Nobu Hong Kong Experience

Ambiance and Views

Step into Nobu Hong Kong, and you’re greeted by a sleek, modern interior that balances sophistication with a relaxed vibe. The dining room’s floor-to-ceiling windows frame panoramic views of Victoria Harbour, making it an ideal spot for a romantic dinner or a special celebration. For an up-close look at the culinary magic, opt for a seat at the sushi counter—though the harbor-view tables are the real prize.

Dress Code

Nobu Hong Kong enforces a smart casual dress code. Leave the flip-flops and gym gear at home—gentlemen should wear closed-toe shoes and sleeved shirts, with long trousers required in the evening. For brunch, knee-length shorts and sneakers are acceptable, but the vibe still calls for a polished look.

Must-Try Dishes at Nobu Hong Kong

Nobu’s menu is a treasure trove of flavors, featuring signature dishes that have made it a global sensation. Here’s what you shouldn’t miss:

• Black Cod Miso: The dish that put Nobu on the map. This tender filet of black cod is marinated in den miso sauce for days, then baked and broiled to perfection. It’s sweet, savory, and melts in your mouth.
• Yellowtail Sashimi with Jalapeño: Delicately sliced yellowtail topped with jalapeño, garlic puree, and cilantro, served with a citrus soy sauce. It’s a refreshing burst of flavor in every bite.
• Toro Tartar with Caviar: A luxurious starter featuring fatty tuna tartar crowned with caviar—a decadent treat for sushi lovers.
• Rock Shrimp Tempura: Crispy battered shrimp tossed in a creamy spicy sauce with yuzu juice and shiitake mushrooms. It’s addictive and perfectly balanced.
• Round ‘n’ Round Cheesecake: For dessert, this frozen cheesecake with a fizzy raspberry soda filling and Hokkaido black honey is a playful, unforgettable finish.

First-timers should try the chef’s recommendation: sample 3 or more of the “Eight Highlights” from the menu. Start with cold dishes like the yellowtail sashimi, move to hot plates like the black cod, and finish with sushi and dessert—all served family-style for sharing.

Special Menus and Events

Nobu Hong Kong keeps things exciting with seasonal offerings and exclusive events:

• Saturday Brunch: Priced at HK$858 for adults and HK$488 for kids (ages 4-11), this lavish brunch includes shuko snacks, nigiri, sashimi, and a choice of mains and desserts. Add free-flow beverages starting at HK$198.
• Omakase Menu: Let the chef curate a multi-course tasting experience showcasing Nobu’s best, with prices varying based on seasonal ingredients.
• Nobu in Town: When Chef Nobu Matsuhisa visits (like his October 2023 appearance), expect a special omakase menu priced around HK$1,888, featuring rare dishes and his personal touch.

Check their Instagram (@nobuhongkong) for updates on events and limited-time menus.

How to Make a Reservation at Nobu Hong Kong

Reservations are essential, as Nobu Hong Kong is a hot spot for locals and tourists alike. Here’s how to secure your table:

• Online Booking: Reservations open two months in advance on the 1st of each month at 10:00 AM via the Regent Hong Kong website or Nobu’s official site (noburestaurants.com).
• Phone: Call the restaurant directly for last-minute availability or groups of 7+.
• Timing: Book early for prime harbor-view tables, especially for dinner or special occasions.

Walk-ins are rare, so plan ahead to avoid disappointment.

Pricing and Value

Nobu Hong Kong is a splurge-worthy experience. Dinner for two, including a few signature dishes and drinks, typically ranges from HK$2,000 to HK$3,000. The Saturday brunch offers excellent value for a taste of Nobu’s highlights, while the omakase provides a premium, curated journey. Keep in mind that Japanese Wagyu A5 and other luxe add-ons come at an extra cost (e.g., HK$480 per 75 grams).

Insider Tips for Visiting Nobu Hong Kong

• Best Time to Visit: Weekday evenings are less crowded than weekends. For brunch, arrive early to enjoy the daylight harbor views.
• Seating Preference: Request a window table when booking for the full Victoria Harbour experience.
• Pairings: Explore the extensive beverage menu, featuring bespoke cocktails, wines, and Hokusetsu sake brewed exclusively for Nobu.
• Private Dining: For groups up to 16, the private dining room offers an intimate setting with harbor views—perfect for celebrations.

Getting to Nobu Hong Kong

Located at 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Nobu is easily accessible:

• MTR: A short walk from Tsim Sha Tsui or East Tsim Sha Tsui stations.
• Ferry: Close to the Star Ferry terminal for a scenic approach.
• Parking: Valet service is available at Regent Hong Kong.

Why Nobu Hong Kong Stands Out

With its fusion of Japanese-Peruvian cuisine, stunning location, and consistent quality, Nobu Hong Kong remains a top choice for fine dining in the city. Whether you’re indulging in the iconic black cod miso or savoring a custom omakase with a view, it’s an experience that blends culinary artistry with Hong Kong’s vibrant energy.

Ready to dine at Nobu Hong Kong? Book your table today and prepare for a meal that’s as memorable as the city itself.

If you’re searching for an unforgettable dining experience in Hong Kong, Ho Lee Fook should be at the top of your list. Nestled in the vibrant SoHo district of Central, this Michelin-recommended restaurant blends bold Cantonese flavors with a modern twist, all wrapped in a lively, retro-inspired atmosphere. Whether you’re a local foodie or a traveler exploring Hong Kong’s culinary scene, this guide will walk you through everything you need to know about Ho Lee Fook—from its standout dishes to its unique vibe and practical tips for your visit.

What Makes Ho Lee Fook Special?

Ho Lee Fook, meaning “good fortune for your mouth” in Cantonese, lives up to its name by delivering a dining experience that’s equal parts nostalgic and innovative. Located at 3-5 Elgin Street, Central, this restaurant is a celebration of Hong Kong’s rich culinary heritage, infused with contemporary flair. Helmed by Chef ArChan Chan, a Hong Kong native with years of experience in Melbourne and Singapore, Ho Lee Fook offers a menu that honors traditional Cantonese cooking while pushing boundaries with creative techniques and premium ingredients.

The restaurant’s funky, neon-lit ambiance—complete with gilded maneki-neko (lucky cats), mahjong tiles, and an 80s Canto-pop soundtrack—sets the stage for a night of bold flavors and good vibes. It’s no wonder Ho Lee Fook has earned a spot in the MICHELIN Guide and a loyal following among food enthusiasts.

Must-Try Dishes at Ho Lee Fook

The menu at Ho Lee Fook is a love letter to Cantonese cuisine, featuring dishes that showcase the coveted “wok hei” (the smoky essence of the wok) and a balance of textures and tastes. Here are some highlights you won’t want to miss:

• Crispy Three-Yellow Chicken with Sand Ginger Dip: A standout dish, this perfectly crisp chicken is paired with a fragrant sand ginger dip that elevates every bite.
• Roast Wagyu Short Ribs: Tender, succulent, and packed with flavor, this dish is a testament to the kitchen’s mastery of premium ingredients.
• Prawn Toast x Okonomiyaki: A playful fusion of Cantonese prawn toast and Japanese okonomiyaki, topped with Kewpie mayo and aonori for a delightful crunch.
• Mom’s Dumplings: A comforting nod to home cooking, these dumplings are a crowd favorite for their juicy filling and delicate wrappers.
• Roast Goose: Available in limited quantities, this rich, flavorful classic is a must-order if you’re lucky enough to snag it.

Pro tip: Some dishes, like the roast goose, require pre-ordering, so check ahead with the restaurant to secure your spot!

The Vibe: A Retro Hong Kong Night Out

Stepping into Ho Lee Fook feels like entering a time capsule of 1960s Hong Kong nightlife, with a modern edge. The open kitchen on the ground floor is a spectacle, buzzing with energy as chefs wield woks with precision. Downstairs, the dining room dazzles with plush red velvet, dramatic Chinese prints, and walls adorned with gold lucky cats waving in unison. The low lighting and industrial-chic decor, punctuated by pops of red, create an atmosphere that’s both intimate and electric.

The 80s Canto-pop tunes blasting through the speakers add a layer of local charm, making it the perfect spot for a fun night out with friends or a memorable date. It’s loud, it’s lively, and it’s unmistakably Hong Kong.

Drinks to Pair with Your Meal

Ho Lee Fook’s drink menu is as exciting as its food. Whether you’re into wine, sake, beer, or cocktails, the friendly staff will guide you to the perfect pairing. Standouts include:

• Sichuan Spiced Sour: A bold mix of Taiwanese Kavalan whisky, Talisker, lemon, honey, and mouth-numbing Sichuan pepper.
• Fruit Stall Mule: A refreshing blend of gin, lychee, and ginger beer for a lighter option.
• Japanese and Taiwanese Whiskies: The restaurant boasts an impressive selection for whisky lovers.

For a true taste of Hong Kong, try the “Yuenyeung” dessert cocktail, featuring milk tea gelato, coffee granita, and caramelized chocolate mousse.

Practical Tips for Visiting Ho Lee Fook

Ready to plan your visit? Here’s what you need to know:

• Location: 3-5 Elgin Street, Central, Hong Kong SAR China (ground floor entrance with a staircase to the basement dining area).
• Hours: Open Monday to Wednesday 6 PM–10:30 PM, Thursday to Saturday 6 PM–11:30 PM (closed Sundays, but always check the official website for updates).
• Reservations: Booking is highly recommended via the MICHELIN Guide’s online platform or the restaurant’s website. Walk-ins are possible, but arrive early (around 6 PM) to avoid a wait.
• Price Range: $$ (moderately expensive—expect to pay for quality ingredients and a premium experience).
• Accessibility: The restaurant is in a basement, so inform the staff in advance if you need assistance with the stairs.
• Contact: +852 2810 0860 or visit www.holeefook.com.hk.

Special Events: Good Fortune Club

Twice a month, Ho Lee Fook transforms into the Good Fortune Club, a dim sum brunch extravaganza that’s a riot of flavor and fun. For a set price, you get unlimited access to 11 unique dim sum dishes—like spicy beef balls and pineapple pork puffs—plus small plates, rice, noodles, and desserts. Each guest also enjoys a glass of champagne, making it a fantastic weekend outing with friends. Check the restaurant’s website for dates and reservations.

Why Ho Lee Fook Stands Out in Hong Kong’s Dining Scene

Hong Kong is a food lover’s paradise, but Ho Lee Fook carves out its own niche. It’s not just another Cantonese restaurant—it’s a bold, sophisticated take on tradition that feels fresh yet familiar. Chef ArChan Chan’s global experience shines through in every dish, while the restaurant’s Hong Kong heart keeps it grounded in local culture. Whether it’s the wok hei-infused stir-fries or the nostalgic cha chaan teng-inspired classics, Ho Lee Fook delivers a dining experience that’s as dynamic as the city itself.

Plan Your Visit to Ho Lee Fook Today

Ho Lee Fook isn’t just a meal—it’s a journey through Hong Kong’s past and present, served with a side of good fortune. From its creative Cantonese dishes to its vibrant atmosphere, this restaurant is a must-visit for anyone craving an authentic yet modern taste of Hong Kong. Book your table now and get ready to say, “Ho Lee Fook, that was amazing!”

Have you dined at Ho Lee Fook? Share your favorite dish in the comments below, and let us know what you think of this iconic Hong Kong gem!

If you’re searching for the best pizza in Hong Kong, look no further than Fiata Pizza. Nestled in the vibrant heart of Soho, this award-winning pizzeria brings the soul of Naples to the city with its authentic Neapolitan-style pizzas. Whether you’re a local foodie or a traveler craving a slice of Italy, Fiata Pizza Hong Kong promises an unforgettable culinary experience. In this guide, we’ll dive into everything you need to know about Fiata Pizza—from its rich heritage to its must-try dishes, location details, and tips for your visit.

What Makes Fiata Pizza Hong Kong Special?

Fiata Pizza isn’t just another pizzeria; it’s a celebration of tradition, passion, and quality. Helmed by Salvatore Fiata, a third-generation pizzaiolo from Caserta, Italy—a region renowned for its pizza legacy—Fiata brings authenticity to every bite. Salvatore’s journey took him from his hometown to apprenticeships with some of the world’s greatest pizza masters before he settled in Hong Kong, determined to share “true Italian pizza” with the city.

The secret to Fiata’s success lies in its meticulous approach: 75% moisture dough, baked at 510°C for 90 seconds, with 100% passion. This formula, paired with the finest D.O.P. (Denominazione d’Origine Protetta) ingredients imported from Italy, ensures every pizza is a masterpiece. From the airy, leopard-spotted crust to the vibrant toppings, Fiata Pizza Hong Kong has earned its reputation as a standout in the city’s competitive food scene.

Fiata Pizza’s Awards and Accolades

Fiata Pizza has quickly risen to the top of Hong Kong’s pizza rankings. In 2022, it clinched 8th place in the 50 Top Pizza Asia-Pacific rankings and was crowned the Best Pizzeria in Hong Kong. Since then, it’s maintained its dominance, securing the #1 spot in Hong Kong and 5th in Asia-Pacific in the 2023 rankings. By 2024, it ranked 4th in Asia-Pacific, solidifying its status as a must-visit destination for pizza lovers. These accolades reflect Salvatore’s commitment to excellence and his ability to deliver world-class pizza in a bustling metropolis.

Must-Try Pizzas at Fiata Pizza Hong Kong

The menu at Fiata Pizza is a love letter to Neapolitan tradition, with a few creative twists that have earned it global recognition. Here are some standout options you can’t miss:

1. Bronte 5.0 (HKD 225)

This award-winning pizza is a fan favorite for a reason. Topped with fior di latte Napoli, mortadella Oro di Bologna IGP, Sorrento lemon zest, semi-dried tomatoes, ricotta di bufala, pistachios, and lemon oil, it’s a harmonious blend of creamy, savory, and zesty flavors. The light, airy crust perfectly complements the rich toppings, making it a must-order.

2. A’Salsiccia (HKD 195)

For those who love bold flavors, the A’Salsiccia delivers with Alife onion cream, fior di latte Napoli, caramelized red onions, and fresh Italian sausage. It’s a savory-sweet masterpiece that showcases Salvatore’s knack for balancing ingredients.

3. Margherita (HKD 165)

A classic done right. Made with San Marzano D.O.P. tomatoes, fior di latte Napoli, and fresh basil, this pizza is simple yet sublime. It’s the perfect introduction to Fiata’s commitment to quality and tradition.

4. Estate (HKD 195)

This gourmet option features a focaccia-style base topped with Grana Padano D.O.P. (aged 24 months), Parma ham (24 months), burrata cream, and Alife red onion jam. It’s a decadent treat that blends salty, creamy, and sweet notes.

5. Diavola by Giovanni (HKD 185)

Spice lovers will adore this fiery pizza, loaded with spicy black pig sausage, San Marzano tomatoes, and fior di latte. It’s a punchy, flavorful option that doesn’t hold back.

Beyond Pizza: Desserts and More

While the pizzas steal the show, don’t skip the desserts. The Tiramisu (HKD 80) is a standout, with its rich coffee and mascarpone layers, perfectly balanced sweetness, and a texture that’s neither too soft nor too dense. It’s the ideal way to cap off your meal at Fiata Pizza Hong Kong.

Where to Find Fiata Pizza Hong Kong

Location: G/F, 2 Staunton Street, Soho, Central, Hong Kong
Contact: +852 6032 6626
Website: fiatapizza.com
Instagram: @fiata_pizza

Fiata Pizza is conveniently located in the lively Soho district, surrounded by trendy bars, restaurants, and boutique shops. The nearest MTR station is Central, just a short walk away, making it easily accessible for both locals and tourists.

Getting There

• By MTR: Exit Central Station (Exit D2), head up D’Aguilar Street, and turn onto Staunton Street. Fiata is on your left.
• By Bus: Routes passing through Central or Mid-Levels, like the 26 or 13, drop you within walking distance.
• By Taxi: Simply tell your driver “2 Staunton Street, Soho”—it’s a well-known spot!

Dining at Fiata Pizza: What to Expect

Fiata Pizza Hong Kong offers a cozy, casual vibe with a touch of Italian charm. The open kitchen lets you watch Salvatore and his team work their magic in the Neapolis oven, a centerpiece of the restaurant. Seating is limited, so it’s wise to plan ahead:

• Reservations: Available online via Bistrochat or by calling the restaurant. Lunch and dinner are served in rounds (e.g., Lunch: 12:00–13:45, 13:45–15:30; Dinner: 18:00–20:30, 20:30–22:30).
• Walk-Ins: Possible, but expect a wait during peak hours, especially on weekends.
• Price Range: HKD 165–225 per pizza, with starters and desserts around HKD 80–150. Expect to spend HKD 300–400 per person for a full meal.

The staff are friendly and knowledgeable, happy to guide you through the menu or suggest pairings. The atmosphere is lively yet relaxed—perfect for a date night, a casual dinner with friends, or even a solo pizza indulgence.

Tips for Visiting Fiata Pizza Hong Kong

1. Book Ahead: With its reputation as Hong Kong’s top pizzeria, Fiata gets busy. Secure your spot with a reservation.
2. Arrive Hungry: The personal-sized pizzas are generous, and you’ll want room for dessert.
3. Try Something Unique: While the Margherita is a classic, don’t shy away from Fiata’s signature creations like the Bronte 5.0 or A’Salsiccia.
4. Visit Early or Late: Avoid the dinner rush (7:00–9:00 PM) by dining during off-peak hours for a more relaxed experience.
5. Pair It Up: Ask for a recommendation on Italian wines or a refreshing Peroni to complement your pizza.

Why Fiata Pizza Hong Kong Stands Out

In a city brimming with dining options, Fiata Pizza distinguishes itself with its unwavering dedication to authenticity and quality. Salvatore Fiata’s heritage, combined with his innovative flair, has turned this Soho gem into a beacon for pizza enthusiasts. Whether it’s the perfectly charred crust, the premium D.O.P. ingredients, or the passion baked into every pie, Fiata delivers an experience that’s as close to Naples as you’ll get in Hong Kong.

Final Thoughts

Fiata Pizza Hong Kong isn’t just a meal—it’s a journey to the heart of Italian pizza culture. From its award-winning creations to its warm, welcoming vibe, it’s no wonder this pizzeria has captured the hearts (and taste buds) of locals and visitors alike. Next time you’re craving the best pizza in Hong Kong, head to 2 Staunton Street and let Salvatore Fiata show you what “true Italian pizza” really means.

Have you tried Fiata Pizza yet? Share your favorite dish in the comments below, and don’t forget to tag your pizza pics with #FiataPizzaHK on Instagram! Buon appetito!