If you’re a foodie in Hong Kong or planning a trip to this vibrant city, Bakehouse Hong Kong is a must-visit destination. Known for its artisanal sourdough, flaky croissants, and iconic egg tarts, this bakery has captured the hearts of locals and tourists alike. Founded by Swiss chef Grégoire Michaud, Bakehouse combines European baking traditions with a touch of Hong Kong flair. Whether you’re craving a quick pastry or a leisurely brunch, this guide will walk you through everything you need to know about Bakehouse Hong Kong, including its locations, top menu items, and insider tips for the best experience.
What Makes Bakehouse Hong Kong Special?
Bakehouse isn’t just another bakery—it’s a culinary experience. Chef Grégoire Michaud, formerly the Executive Pastry Chef at Four Seasons Hong Kong, started Bakehouse in 2013 with a mission to elevate the city’s bakery scene. His passion for craftsmanship shines through in every loaf of sourdough and every buttery pastry. The bakery’s signature sourdough egg tarts, made with a croissant-like crust and silky custard, have become a local legend, often selling out within hours. With multiple locations across Hong Kong and a growing reputation, Bakehouse is a testament to quality, community, and creativity.
Bakehouse Hong Kong Locations and Hours
Bakehouse has expanded to several spots across Hong Kong, making it easier than ever to enjoy their delicious offerings. Here’s a breakdown of their current locations and operating hours as of April 2025:
1. Wan Chai (Flagship Store)
- Address: G/F, 14 Tai Wong Street East, Wan Chai
- Hours: Daily, 8:00 AM – 9:00 PM
- Why Visit: This is the original Bakehouse and the only location with dine-in seating. Enjoy a full brunch or lunch menu alongside their famous pastries.
2. Central
- Address: G/F, 5 Staunton Street, Central
- Hours: Daily, 8:00 AM – 9:00 PM
- Why Visit: Perfect for a quick takeaway near the Mid-Levels Escalators. Expect fast-moving queues.
3. Causeway Bay
- Address: 16 Kai Chiu Road, Causeway Bay
- Hours: Daily, 8:00 AM – 9:00 PM
- Why Visit: A convenient stop for shoppers and food lovers in this bustling district.
4. Tsim Sha Tsui
- Address: G/F, 44 Hankow Road, Tsim Sha Tsui
- Hours: Tuesday – Sunday, 8:00 AM – 6:00 PM (Closed Mondays)
- Why Visit: A great option for Kowloon visitors craving fresh bakes.
5. Stanley
- Address: 116 Stanley Main Street, Stanley
- Hours: Daily, 8:00 AM – 9:00 PM
- Why Visit: Ideal for a beachside treat after exploring Stanley Market.
6. Tung Chung
- Address: Shop G19, Citygate Outlets, 20 Tat Tung Rd, Tung Chung
- Hours: Monday – Thursday, 8:00 AM – 9:00 PM; Friday – Sunday & Public Holidays, 8:00 AM – 9:30 PM
- Why Visit: Newly opened in 2024, this spot offers exclusive items like the Milk Tea Honey Toast Danish.
7. Sha Tin
- Address: Shop 247, Level 2, New Town Plaza I, Sha Tin
- Hours: Daily, 8:00 AM – 9:00 PM (Opened January 2025)
- Why Visit: A bakery-café combo, perfect for New Territories residents and visitors.
Pro Tip: Most locations are takeaway-only, except Wan Chai and Sha Tin, so plan accordingly if you want to sit and savor your meal.
Must-Try Items at Bakehouse Hong Kong
Bakehouse offers a wide range of baked goods, from classic croissants to innovative creations. Here are the top items you shouldn’t miss:
1. Sourdough Egg Tart (HK$12)
- The star of the show! This tart features a flaky sourdough croissant crust filled with smooth, eggy custard. It’s a unique twist on the traditional Hong Kong egg tart, often compared to Portuguese pastéis de nata. Be prepared to queue early—these sell out fast!
2. Classic Croissant (HK$22)
- Buttery, flaky, and perfectly laminated, this croissant is a testament to Bakehouse’s European roots. Pair it with a coffee for a simple yet satisfying treat.
3. Beef Rendang Pie
- A savory standout, this pie combines tender beef in a rich rendang sauce with a crisp pastry shell. It’s a bold fusion of flavors that’s worth trying.
4. Cinnamon Pecan Roll
- Packed with warm cinnamon, crunchy pecans, and a touch of brown sugar, this roll is a sweet, comforting indulgence.
5. Milk Tea Honey Toast Danish (Tung Chung Exclusive)
- Inspired by Hong Kong’s iconic milk tea, this Danish features honey butter and milk tea cream—a local twist you won’t find anywhere else.
6. Tiramisu Soft Serve (Tung Chung Exclusive)
- Mascarpone soft serve with coffee-soaked ladyfingers and a dusting of cocoa—perfect for a hot day.
7. Seeded Sourdough Bread
- A hearty, naturally leavened loaf that’s ideal for home enjoyment. Note: Some customers have reported inconsistent freshness, so check your loaf before leaving.
Bonus: The Wan Chai location offers brunch options like Brioche French Toast and Blue Crab Omelette, ranging from HK$68 to HK$208, perfect for a sit-down meal.
Tips for Visiting Bakehouse Hong Kong
To make the most of your Bakehouse experience, keep these insider tips in mind:
- Arrive Early: Popular items like egg tarts often sell out by mid-morning. Aim to visit shortly after opening at 8:00 AM.
- Pre-Order Egg Tarts: If you can’t make it early, some locations allow you to pay in advance and pick up later. For example, if the tarts are gone by 10:00 AM, you might secure a batch for 12:30 PM pickup.
- Expect Queues: Bakehouse’s popularity means lines are common, especially at Wan Chai and Central. They move quickly, though, so don’t be discouraged.
- Cash and Cards Accepted: Most locations take both, but it’s wise to have some cash handy just in case.
- Takeaway Strategy: Bring a reusable bag for your goodies, as packaging is minimal to keep things fresh.
- Check Social Media: Follow Bakehouse on Instagram (@bakehousehk) for updates on new items and seasonal specials.
Why Bakehouse Hong Kong Is Worth the Hype
Bakehouse has earned its reputation through consistent quality and innovation. The bakery’s expansion to seven locations by early 2025—including new outposts in Tung Chung and Sha Tin—shows its commitment to bringing artisanal baking to more neighborhoods. Whether you’re a local grabbing a quick coffee (HK$25-$50) or a tourist hunting for the best egg tarts in Hong Kong, Bakehouse delivers. Its blend of traditional techniques, premium ingredients, and a welcoming vibe makes it a standout in the city’s competitive food scene.
How to Get to Bakehouse Hong Kong
- Wan Chai: 4-minute walk from Wan Chai MTR Station (Exit B2).
- Central: Right by the Mid-Levels Escalators, near Central MTR Station.
- Causeway Bay: 5-minute walk from Causeway Bay MTR Station (Exit F).
- Tsim Sha Tsui: Close to Tsim Sha Tsui MTR Station (Exit B1).
- Stanley: Accessible by bus (6, 6X, or 260) from Central.
- Tung Chung: Inside Citygate Outlets, near Tung Chung MTR Station.
- Sha Tin: Located in New Town Plaza, a short walk from Sha Tin MTR Station.
Final Thoughts
Bakehouse Hong Kong is more than a bakery—it’s a celebration of flavor, craftsmanship, and community. From the melt-in-your-mouth egg tarts to the exclusive treats at newer locations, there’s something for everyone. Whether you’re exploring Wan Chai’s flagship café or grabbing a quick pastry in Central, this guide has you covered. Plan your visit, bring your appetite, and discover why Bakehouse is a Hong Kong favorite. Have you tried their sourdough egg tarts yet? Let us know your thoughts in the comments below!
