If you’re searching for an unforgettable dining experience in Hong Kong, Ho Lee Fook should be at the top of your list. Nestled in the vibrant SoHo district of Central, this Michelin-recommended restaurant blends bold Cantonese flavors with a modern twist, all wrapped in a lively, retro-inspired atmosphere. Whether you’re a local foodie or a traveler exploring Hong Kong’s culinary scene, this guide will walk you through everything you need to know about Ho Lee Fook—from its standout dishes to its unique vibe and practical tips for your visit.
What Makes Ho Lee Fook Special?
Ho Lee Fook, meaning “good fortune for your mouth” in Cantonese, lives up to its name by delivering a dining experience that’s equal parts nostalgic and innovative. Located at 3-5 Elgin Street, Central, this restaurant is a celebration of Hong Kong’s rich culinary heritage, infused with contemporary flair. Helmed by Chef ArChan Chan, a Hong Kong native with years of experience in Melbourne and Singapore, Ho Lee Fook offers a menu that honors traditional Cantonese cooking while pushing boundaries with creative techniques and premium ingredients.
The restaurant’s funky, neon-lit ambiance—complete with gilded maneki-neko (lucky cats), mahjong tiles, and an 80s Canto-pop soundtrack—sets the stage for a night of bold flavors and good vibes. It’s no wonder Ho Lee Fook has earned a spot in the MICHELIN Guide and a loyal following among food enthusiasts.
Must-Try Dishes at Ho Lee Fook
The menu at Ho Lee Fook is a love letter to Cantonese cuisine, featuring dishes that showcase the coveted “wok hei” (the smoky essence of the wok) and a balance of textures and tastes. Here are some highlights you won’t want to miss:
- Crispy Three-Yellow Chicken with Sand Ginger Dip: A standout dish, this perfectly crisp chicken is paired with a fragrant sand ginger dip that elevates every bite.
- Roast Wagyu Short Ribs: Tender, succulent, and packed with flavor, this dish is a testament to the kitchen’s mastery of premium ingredients.
- Prawn Toast x Okonomiyaki: A playful fusion of Cantonese prawn toast and Japanese okonomiyaki, topped with Kewpie mayo and aonori for a delightful crunch.
- Mom’s Dumplings: A comforting nod to home cooking, these dumplings are a crowd favorite for their juicy filling and delicate wrappers.
- Roast Goose: Available in limited quantities, this rich, flavorful classic is a must-order if you’re lucky enough to snag it.
Pro tip: Some dishes, like the roast goose, require pre-ordering, so check ahead with the restaurant to secure your spot!
The Vibe: A Retro Hong Kong Night Out
Stepping into Ho Lee Fook feels like entering a time capsule of 1960s Hong Kong nightlife, with a modern edge. The open kitchen on the ground floor is a spectacle, buzzing with energy as chefs wield woks with precision. Downstairs, the dining room dazzles with plush red velvet, dramatic Chinese prints, and walls adorned with gold lucky cats waving in unison. The low lighting and industrial-chic decor, punctuated by pops of red, create an atmosphere that’s both intimate and electric.
The 80s Canto-pop tunes blasting through the speakers add a layer of local charm, making it the perfect spot for a fun night out with friends or a memorable date. It’s loud, it’s lively, and it’s unmistakably Hong Kong.
Drinks to Pair with Your Meal
Ho Lee Fook’s drink menu is as exciting as its food. Whether you’re into wine, sake, beer, or cocktails, the friendly staff will guide you to the perfect pairing. Standouts include:
- Sichuan Spiced Sour: A bold mix of Taiwanese Kavalan whisky, Talisker, lemon, honey, and mouth-numbing Sichuan pepper.
- Fruit Stall Mule: A refreshing blend of gin, lychee, and ginger beer for a lighter option.
- Japanese and Taiwanese Whiskies: The restaurant boasts an impressive selection for whisky lovers.
For a true taste of Hong Kong, try the “Yuenyeung” dessert cocktail, featuring milk tea gelato, coffee granita, and caramelized chocolate mousse.
Practical Tips for Visiting Ho Lee Fook
Ready to plan your visit? Here’s what you need to know:
- Location: 3-5 Elgin Street, Central, Hong Kong SAR China (ground floor entrance with a staircase to the basement dining area).
- Hours: Open Monday to Wednesday 6 PM–10:30 PM, Thursday to Saturday 6 PM–11:30 PM (closed Sundays, but always check the official website for updates).
- Reservations: Booking is highly recommended via the MICHELIN Guide’s online platform or the restaurant’s website. Walk-ins are possible, but arrive early (around 6 PM) to avoid a wait.
- Price Range: $$ (moderately expensive—expect to pay for quality ingredients and a premium experience).
- Accessibility: The restaurant is in a basement, so inform the staff in advance if you need assistance with the stairs.
- Contact: +852 2810 0860 or visit www.holeefook.com.hk.
Special Events: Good Fortune Club
Twice a month, Ho Lee Fook transforms into the Good Fortune Club, a dim sum brunch extravaganza that’s a riot of flavor and fun. For a set price, you get unlimited access to 11 unique dim sum dishes—like spicy beef balls and pineapple pork puffs—plus small plates, rice, noodles, and desserts. Each guest also enjoys a glass of champagne, making it a fantastic weekend outing with friends. Check the restaurant’s website for dates and reservations.
Why Ho Lee Fook Stands Out in Hong Kong’s Dining Scene
Hong Kong is a food lover’s paradise, but Ho Lee Fook carves out its own niche. It’s not just another Cantonese restaurant—it’s a bold, sophisticated take on tradition that feels fresh yet familiar. Chef ArChan Chan’s global experience shines through in every dish, while the restaurant’s Hong Kong heart keeps it grounded in local culture. Whether it’s the wok hei-infused stir-fries or the nostalgic cha chaan teng-inspired classics, Ho Lee Fook delivers a dining experience that’s as dynamic as the city itself.
Plan Your Visit to Ho Lee Fook Today
Ho Lee Fook isn’t just a meal—it’s a journey through Hong Kong’s past and present, served with a side of good fortune. From its creative Cantonese dishes to its vibrant atmosphere, this restaurant is a must-visit for anyone craving an authentic yet modern taste of Hong Kong. Book your table now and get ready to say, “Ho Lee Fook, that was amazing!”
Have you dined at Ho Lee Fook? Share your favorite dish in the comments below, and let us know what you think of this iconic Hong Kong gem!
